In a nutshell: Fresh pasta in Covent Garden
Summing it all up: The latest promising pasta spot heads to Covent Garden. Bancone features a chef who trained in Locanda Locatelli and plenty of 10-hour cooked ragus.
London's been getting some great fresh pasta restaurants of late - and that's set to continue with the latest, Bancone in Covent Garden.
In the kitchen will be Louis Korovilas, who's earned his pasta credentials under Giorgio Locatelli at Locanda Locatelli, as well as Pied a Terre and at supperclubs around town.
Dishes on the menu are planned to be around the £6-10 mark and many of the ragus will be of the 10-hour cooked variety. The menu includes:
- Parmigiana roll, focaccia
- Duck ham with giardinera
- Celery, anchovy, green olives, mint & bottarga
- Charred & pickled artichokes, young rocket, Parmesan snow
- Spaghetti alla chitarra “cacio e pepe”
- Pappardelle, kid goat & rosemary ragù
- Lamb neck ravioli, spring vegetables
- Tagliolini, clams, seaweed & purslane
- Rhubarb, yoghurt, honeycomb (dessert)
As for wines, expect lots of Italians and many by the glass.
The restaurant is from William Ellner and David Ramsey - Ellner's family is behind Joanna’s in Crystal Palace and it's his first central London restaurant.
More about Bancone
Where is it? 39 William IV Street, London, WC2N 4DD
When does it open? May 2018
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