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Blacklock puts on new cuts and pre-theatre booking for summer

Every time we write a story about Blacklock, we end up VERY hungry - and this will be no exception. The Soho chop house has just added something new to the menu, a new range of specials - the daily changing cuts. All from their award-winning farmer Philip Warren (and starting at £10), they are: 

  • 40 Day aged Hanger Steak £10,
  • 55 Day Aged Rump Cap £12,
  • Maple Cured Bacon Chop £10, 50
  • Day Aged Sirloins £22 
  • 40 Day Aged Pork Chops £15

AND, if the queue has ever put you off at Blacklock, they're now doing pre-theatre booking. Now, you can book any size table up to 6pm  by calling 0203 441 6996 or emailing reservations@theblacklock.com.

Blacklock is at 24 Great Windmill St, Soho, London W1D 7LG. Find out more about Blacklock

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