The best restaurants and bars in Victoria and Pimlico

This two-Michelin-starred Chinese restaurant is one of the city’s best. In a pared-back room, the menu travels the broad spectrum of Chinese cooking and has a lunchtime dim sum menu that's absolutely worth crossing town for.

With an ex-sommelier from River Cafe and a chef from Brawn, visitors to Lorne should expect a particularly good wine list and a Modern British seasonal menu to match with it. It's deservedly rated as one of the best restaurants in Victoria.

Bleecker are in the upper echelons of what's already a pretty damned good burger scene in London. Originally starting out on the street-food market, they've slowly become established across town. The cheeseburgers are great but if the Blecker Black is on offer - with extra black pudding - that should be your go-to burger.

Hunan is rated as one of London's best Chinese restaurants, loved by chefs and critics alike. As the name suggests, you can expect Hunanese cooking here - so there's going to be plenty of heat.

This two-floored Victoria restaurant brings together all the Casa do Frango favourites - piri piri chicken, African slaw and an extensive Portuguese wine list.

The word classic was invented for this longstanding French restaurant which has been serving up dishes like coq au vin alongside onion soup and escargots since the Sixties.

The Goring has been a London institution for over 100 years. It's around the corner from Buckingham Palace and the Queen had been known to pop in from time to time, and if you're lucky you might still see a royal or two. Here you'll find high-end Michelin-starred dining. Don't miss out on the eggs drumkilbo - they were a favourite of the Queen Mother.

Two Columbian sisters are behind this all day Latin-American spot in Eccleston Yards. Brunch is big business with corn pancake stacks and cassava waffles on offer. At dinner time on weekends, the offering switches up to cocktails and a small plates menu.

Billed as serving English dishes with a twist, this hotel restaurant celebrates the art of tableside dining with all manner of treats. Smoked salmon is carved beside you and both mains and desserts include flambe options for a bit of theatrics.

Play your part in supporting the chefs of the future at this smart brasserie that offers high-standard, contemporary, seasonal food at great-value prices, thanks to the role it plays as a teaching kitchen. You’ll be served by students (both chefs and front of house staff) from the college.

This outlet of a popular pizza chain is just as much about the 72-hour-fermented Neapolitan pizza doughs as it is the music. Expect a next-level sound system with your traditional pizza toppings, as well as gelato, beer and cocktails.

This Nepalese restaurant serves up food with an emphasis on spicy flavour rather than excessive heat. It’s a place for homestyle cooking, whether you fancy a hearty dal, a mutton curry, or a quick momo. Vegetarians and vegans are well-catered for.

Particularly popular for its seasonal sharing plates, Wild by Tart in Belgravia’s Eccleston Yards development offers somewhere you can dine with large groups on feasting tables or watch the open kitchen prepare dishes from the wood-fired oven at the counter.

This is the place for modern Sichuan cuisine and dim sum. Expect lots of sizzle and spicy flavours in a relatively minimalist and sleek space with service that errs on the formal side. There are two set menus as well as à la carte; it’s particularly good for groups.

This two-level stylish Victoria branch of the Ibérica restaurant chain from two-Michelin-starred executive chef Nacho Manzano showcases some of the best Spanish produce in London. You can expect Juan Pedro Domecq jamón, croquetas from Manzano’s grandmother’s recipe and classic desserts such as caramelised rice pudding and churros.

A food court, but not as you know it; this is where you’ll find some excellent dining options under one roof, with nine different kitchens, two bars, and a heated rooftop terrace overlooking Victoria station. The only dilemma will be which vendor to order from.

Batonnage is a wine bar and shop in Belgravia with over 300 wines to either drink there or take home. There's a menu of Modern European small plates and cheese - and look out for guest chef takeovers.

This Italian restaurant takes its name from one of the most popular Italian pasta dishes - and yes, they can do a mean cacio e pepe (served in a Parmesan basket). Expect homemade pasta, antipasti and wines (it acts as a wine bar too).

Cambridge Street Cafe, took over as the main restaurant at the Artist's Residence in Pimlico. There's an ever-changing seasonal menu with British influences and a downstairs cocktail bat called Clarendon Cocktail Cellar.

This Ottoman restaurant in Pimlico features mezza, kebabs and more besides. There's a reason it's always busy (and buzzy) - it serves up dependably good Turkish food.

Uni (Japanese for sea urchin) serves up Nikkei (Japanese/Peruvian) cuisine in Victoria with a luxurious downstairs restaurant as well as an upstairs sushi bar.

The Thomas Cubitt is the one of the Belgravia outposts for the Cubitt House Group, situated in a Regency townhouse. It combines a ground-floor pub with a more upmarket upstairs dining room.

This is the sister restaurant to the Jones Family Project in Shoreditch. There's an emphasis on grilled meat and fish and they pride themselves on the provenance of their food - with steaks from Ginger Pig and they use Flying Fish to bring in day boat fish from Cornwall.

Tozi is a bustling Venetian restaurant in Victoria focusing on cicchetti, so think Italian small dishes. To go with those, there are cocktails, Prosecco on tap and the space is arranged with plenty of sharing tables around an open kitchen.

With London high-end Indian restaurants being so good, it’s worthy of note that the Quilon has been one of the longest-serving in the city and it has a Michelin star to boot. Expect southwest coastal Indian cuisine with a high-end feel.

This bakery has a team of international chefs producing everything you need in the form of bread and patisserie in an upmarket café. Name a variety of loaf from anywhere in the world and it’s probably on offer here. There are also freshly baked flatbreads from the clay oven to enjoy for savoury brunches at sharing tables out the back.

You may recognise the fairy-tale exterior from Instagram, but the (original) Belgravia outlet of Peggy Porschen still bowls visitors over with its pretty pinkness. You’ll have a wonderful afternoon tea here, as they’re renowned for their creative cakes, but there’s also an all-day breakfast, brunch and lunch.

A classic English café, this opened in 1946 and is so quintessential-looking that it’s been used as a filming location for its art deco style. This is where to get a proper ‘greasy spoon’ breakfast fry-up and two-Michelin-starred chef Michel Roux Jr has also declared it his favourite (there’s a framed photo on the wall with his statement to prove it).

This diminutive wine shop and bar is devoted to vegan wine brand Amie. There’s a focus on rose, although they do a boutique range of their own-brand French wines. Sit and sip inside or outside on the terrace. There’s also a popular space for booking out for parties.

If you like plants with your cocktails, Bbar lays claim to having London’s largest ‘living wall’. It’s also directly located across from Buckingham Palace, so keep your eyes peeled for royalty from the terrace while enjoying live DJ sets through the week.

A truly luxurious experience, The Goring’s cocktail bar showcases British spirits along with herbs from the hotel’s garden in an opulent setting, while a live pianist plinks quietly in the background. You can drink ‘The Madness of King George’, a cocktail featuring King George III’s favourite whisky, and nibble at lobster scampi with chilli and pepper jam from the bar menu.

Right next to Victoria station, this convenient location of the Vagabond bar chain is the place to wait for your train while sipping on one of the 100 wines by the glass. Or you could try something new, with help from its unique wine-matching machines.