It's all change at the Hart Shoreditch hotel where Latin American residency Mostrador is giving way to UBA a Pan-Asian restaurant. Heading up the kitchens is chef Paul Greening who was previously Executive Chef at Aqua Kyoto on Regent Street.
We're told the menu is being inspired by Paul's travels across Tokyo, Bangkok, Hong Kong, and Singapore. Dishes will include:
- Spicy salmon tartare served on an ice plate with Japanese herbs, salmon roe and nori rice crackers
- Yuzu shisho marinade lamb cutlets with nashi pear tomato miso
- Yakiniku beef ribeye with sweet potato nest, onion miso and wasabi furikake
To mark the new direction, the hotel's restaurant has had quite the makeover with plenty of red and gold everywhere. There'll also be counter dining on offer too and the restaurant has plans to open a private dining space later this summer.
More about UBA
Where is it? 61-67 Great Eastern Street, London EC2A 3HU
When does it open? 2 April 2024
Soft launch: 25% off food with a complimentary cocktail for Hot Dinners readers from 2-14 April 2024. Find out more.
Find out more: Visit their website or follow them on Instagram @ubalondon
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