Apricity will be Chantelle Nicholson's sustainable Mayfair restaurant

Apricity is the Mayfair restaurant from Chantelle Nicholson

She closed Tredwells earlier this year, but now Chantelle Nicholson is gearing up for her next opening - Apricity. 

That name stands for "regeneration, warmth, generosity and light" and that's due to be reflected in the new restaurant which will continue the ethos of her recent Hackney pop-up "All's Well". That means it'll be a socially conscious restaurant first and foremost with sustainability at the heart. 

The head chef will be Eve Seemann, who's cooking with a no-waste approach. On the menu will be:

  • Cornish mackerel and Shetland mussels with sambal butter and pickled pear
  • Roasted Kuri squash with fermented fire flame chilies, miso aioli, squash seed crumb and Thai basil
  • Venison with elderberry and walnut butter
  • Crispy brussels sprouts with spent beer vinegar and rosemary.

They'll also have a tasting menu celebrating British vegetables and one with the very best meat and fish of the British Isles. And on the drinks side, there will be low intervention wines with a focus on English vineyards and zero-waste cocktails too. 

On top of all that, they'll have a chef's table in the basement if you want to see the kitchen in action. 


More about Apricity

Where is it? 68 Duke Street, Mayfair, London W1K 6JU

When does it open? March 2022

Find out more: Visit their website or follow them on Instagram @apricityrestaurant.


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