What: Heritage Dulwich
In a nutshell: Indian restaurant in Dulwich
Summing it all up: Coming from an ex-Tamarind chef, Heritage aims to cook "nostalgic family-taught dishes and unusual foods from lesser-known Indian regions and communities".
The low-down
Heritage in Dulwich comes from Executive Chef Dayashankar Sharma, who's worked at Tamarind and Zaika, and features "nostalgic family-taught dishes and unusual foods from lesser-known Indian regions and communities".
Starting out on the delivery menu will be a series of set dining sharing boxes, each with regional breads, rices, chutneys and sides:
- Heritage Rajputana (£42 for two) features Mysore Bonda, Murge Makhani, Kasmiri Lamb, Masala Aloo and Dal Makhani.
- Heritage Grill menu (£42 for two) includes Chicken Malai Tikka and Lucknowi Murgh Kebab
- Costal Sack (£45.95) focuses on seafood with Masala Seabass, Prawn Curry and Grilled Salmon
Vegetarian versions are available too and there's also an a la carte option with kebabs, tikkas, Murgh Makhani and more. Plus, they're getting ready to welcome dine in customers for the very first time.
More about Heritage
Where is it? 101 Rosendale Road, London SE21 8EZ
When does it open? 16 February (delivery only). 18 May for dining int.
Delivery range: 2.5 miles
Find out more: Visit their website or follow them on Instagram @heritageindiandulwich.
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