He's already been popping up around London with his supper clubs, but now chef Akwasi Brenya-Mensa is getting ready to open Tatale as a permanent restaurant, housed in The Africa Centre in Southwark. 

With a menu focused around Pan-African cuisine, Tatale takes its name from a Ghanaian dish, the plantain pancake. Dishes at the restaurant will be influenced

William JM Chilila explores West African cuisine with his new restaurant. We headed to Fitzrovia to try it.

Akoko is the first project from last year’s Masterchef: The Professionals finalist William JM Chilila. He'll be opening this West-African influenced restaurant in Fitztovia

Chef Lawrence Gomez is bringing back his pop-up tasting menu, PAPA L's Kitchen, this time popping up in Chelsea for five weekends. He's taken over The Gojk Restaurant and Lounge, where the aim is to "take modern British food and the classical dining experience and infuse them with high quality, fresh West African flavours". 

After winning the Brixton Kitchen competition in 2019, Adejoké ‘Joké’ Bakare's supperclub Chishuru is becoming a restaurant in Brixton Village. Expect West African cuisine from a mix of African and British produce.