New West African restaurant Shakara opened quietly just before Christmas, but it has some impressive names behind the scenes. In the kitchen is Victor Okunowo, previously from Talking Drum and a semifinalist of MasterChef: The Professionals. He's been helped with his initial menu by Ayo Adeyemi, formerly of Akoko, who was involved as a consultant.
Taking over the space that was Indian restaurant Ooty, the place has had a full overhaul by Red Deer (the team behind St John Marylebone and Arcade) for a design that's inspired by West Africa. That's where the menu gets inspiration from too, specifically looking at Nigeria, Ghana and The Gambia, with dishes that include:
- Peppered goat, smoked marrow croquettes
- Stuffed jerk chicken wings, smoked pineapple, spring onion
- Native blue lobster, peppersoup bisque, tagliatelle
- Dry-aged hereford beef, yaji, piperade, peppercorn uda jus
Built across two floors, there's also a cocktail bar and two private dining rooms. Overall it seems to be in the in the high-end territory of a restaurant like Akoko and looks like one to watch.
More about Shakara
Where is it? 66 Baker Street, London W1D 7DJ
When does it open? Open now (Opened December 2024)
Find out more: Visit their website or follow them on Instagram @shakaraldn.
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