Stem & Glory, the plant-based restaurant in The City, moved pretty far afield for their second restaurant, opening in Cambridge. For their third opening, however, they're back in the same territory as the original with a new restaurant that's coming to Broadgate Circle. 

Here's a taste of what's on their vegan menu:

• Royal Vegan Tagine - harissa grilled tofu

We have to admit, at this time of the year, good comfort food really does make it easier to bear the cold weather. So the news from Jose Pizarro's, Pizarro in Bermondsey about the introduction of a paella menu is just the sort of thing we want to hear. 

There are three paella dishes on the menu, including the ones pictured above - "‘rabbit & chicken in escabeche" and "black rice, prawns, cuttlefish, herbs

We love a good slider (or 10).They’re just oh-so-perfectly sized to snack on, and to fill up you have to eat *loads* of them - never a bad thing. It’s the kind of behaviour that we’ll be expecting from those who make it to London’s fifth Slider Decider competition.

Yes, the annual showdown to find the best slider in town is back for a fifth year, and once again they have a serious roster of names for

Tuyo is a new restaurant devoted to small sharing plates with a Spanish twist. Essentially tapas, but not as you know it.

The spate of openings at Broadgate Circle continues with the next restaurant being Crab Tavern. This is being billed as an all-day seafood restaurant and bar with a distinct NYC focus for the menu. It's also the first London restaurant from Russian entrepreneur Igor Krayushkin, whose has been involved with two luxury restaurants and a nightclub in Russia and is also responsible for La Residence restaurant in Dubai.

Given the name, there's no prizes for