Just over a year ago, the folks behind Parisian seafood spot Homer Lobster popped up for a fortnight on the Southbank. The welcome they got clearly proved to be a good one as they're now back and gearing up to open their first permanent London restaurant. To that end, they've taken over the space that was Calum Best's matcha bar Happiness on D'Arblay Street in Soho, right next door to Crème.
If you haven't made it over to Homer in Paris, let us give you the lowdown. The key dish, as you might expect, is their lobster and crayfish roll. But they also do a nice line in other seafood
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