Try the new weekend menu at this City spot and you'll get free wine to enjoy it with.
Fresh from their successful pop-up at Browns over the summer, Missy Flynn and Gabriel Pryce - the team behind everyone's favourite Rita's Dining - are opening a tiny deli and sandwich spot on Lower Stable Street in King's Cross.
Well, what a treat for West Londoners. We hear that Andina Bakery over on Westbourne Grove is gearing up to open in the evenings with a rather special offering.
The Peruvian bakery has teamed up with Keeling Andrew & Co, the new wine import company set up by the founders of Noble Rot. They'll be creating a series of tapas to go along with a weekly changing wine list, with dishes like:
Lesser-known wines and regions are the focus at this new venture from Sunny Hodge.
We reported on Quality Chop House opening a wine bar back in July - but now they're taking things a little further. Their former Sous Chef Nick Bramham will be putting together a new menu for the place, serving up small plates every Tuesday - Saturday night. Here's what's on the menu:
On tap wine is on the rise in London and many businesses are going to a lot of effort to ensure folk can all drink affordable, quality wine whilst reducing the environmental footprint caused by bottles.
Now Stockwell Continental café, bar and pizzeria from the team behind The Canton Arms has come up with an innovative new way of selling its keg wine.
Having just joined Uber Eats they realized they had no way of transporting their organic wines to enjoy
Tucked away in the heart of Canonbury, Vins is a neighbourhood wine bar with an interesting, ever-evolving menu. We pop by for a look.
In addition to Barrafina and Casa Pastor, the Hart Bros' third venture at Coal Drops Yard will be a wine bar. We got the scoop on what you can expect when it opens.
This is the first solo project from Charlotte Wilde, following her departure from Sager + Wilde, which she co-founded with Michael Sager. Other than a wine list designed by Charlotte, she’s pulled in a great team including Tom Soden (Nine Lives) in charge of cocktails and Dan Wilson (Dandy) in the kitchen.
Episode one of the BBC's new business series Million Pound Menu - think Dragons' Den meets First Dates - saw two 20-somethings picking up a whopping £750k-£1m from backer Atul Kochhar for their English restaurant venture. Hot Dinners caught up with Ruth Hansom and Emily Lambert of to find out what happened next.
Up in Highgate there's a gastropub with a serious wine list that you need to put on your must-try list
London Wine Week will endeavour to keep Londoners' glasses filled with great wine. There are masterclasses, tastings and more - and this year you'll find the festival hub in Southwark in Flat Iron Square.
The much-loved Clapton wine bar always did well when it came to food and now they're going one step further opening their first full restaurant in Netil House where Ellory used to be.
If you're after a bottomless brunch, vegemite doughnuts or simply a glass or two from the biggest Aussie wine list in London, you'll have come to the right place when Scarlett Green opens up in Soho.
Over in Knightbridge, Harrods are continuing their massive makeover of their Food Halls one by one and today the Fine Wines & Spirits Rooms are the latest to be revealed.
With the aim to "change perceptions on the world of wines and spirits" they'll be categorising wine by terroirs in an attempt to persuade purchasers to go outside their comfort zone. In keeping with that exploration theme, they're introducing an ‘Aroma Table’ which is described as
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