Richard Corrigan has kicked off a delivery service that features some of the best of the legendary Bentley's Oyster Bar & Grill (with a little Daffodil Mulligan thrown in). We take a look.
Right now, we can't think of anything we'd like more than to perch up at the marble counter at Bentley’s Oyster Bar & Grill with a glass of fizz and oysters being shucked in front of us.
But, while we wait for that day to arrive, we can at least take advantage of chef/owner Richard Corrigan's new delivery service. Mr Oyster Boy, which launches this week, will bring a range of dishes from that restaurant (along with
Employing Irish talent and using Irish produce as inspiration, Richard Corrigan's new London opening challenges perceptions of what it means to be an Irish restaurant. We went down to London's Silicon Roundabout to try it out.
A Hot Dinners exclusive
We've been following the career of Irish chef Aidan McGee ever since he first started making waves in the London dining scene back at the Truscott Arms. After a short-ish stint running the kitchen at Fitzrovia pub The George & Dragon, McGee now has a new position, and
Updated 28/4/17 with new opening date
Big changes are afoot at Corrigan's, Richard Corrigan's main Mayfair restaurant. Linking in with changes to the main entrance to Corrigan's, they're adding a brand new standalone bar called Dickie's Bar.
But that's not all - the bar in question will have cocktails from none other than the Gregory Buda, the mixologist from Dead Rabbit. And if that
Corrigan's is Irish chef Richard Corrigan's flagship restaurant in London. We head to the heart of Mayfair for a Classic Test Drive.