During the lockdown, Gizzi Erskine and Professor Green had been teaming up for "‘Giz & Green’s Monday Night Fakeaway" where they recreated their favourite takeaways from McDonald's to Wagamama. Now they're teaming up in real life, kicking off a pop-up at Passo. 

It's all based around one of the most popular dishes from the series - their take on the deep dish pizza. Pizzas, made from

Gizzi Erskine's latest fun project is a three-month popup taking over the old Asia de Cuba site at the St Martin's Lane hotel. Here's what she's serving up.

If you've been wondering what Gizzi Erskine was up to next, well she's just about to open a three-month residency at the St Martins Lane London hotel.

And we rather like the sound of The Nitery by Gizzi Erskine. It's inspired by early 20th-century Parisian niteries (which sound like they were the first restaurant pop-ups) and the more louche spots of the same name that were seen later across the pond in Atlantic City. It's going to be a mix

Gizzi Erskine and Rosemary Ferguson have taken their dream to open plant-based burger shop Filth a step further with a three-month popup in Shoreditch. We went to check it out. 

Gizzi Erskine and Rosemary Ferguson team up to take on the fast food giants with their vegetarian burger chain

Mare Street Market has just opened its doors in Hackney offering a place to eat, drink and shop. We went to check it out

After pop-ups, residencies, collaborations and much more, popular chef Gizzi Erskine is finally settling down with her own restaurant in the new Mare Street Market.  

Hot on the heels from their collaboration with Jose Pizarro, ramen masters Tonkotsu are now joining forces with Gizzi Erskine for their latest collaboration.

This time around, Tonkotsu shining a spotlight on Korean flavours, with chef Gizzi helping create a Korean-style ramen to the table, plus her Korean fried chicken wings.

The noodle soup will be packed with all the earthy bean and chilli pastes that make Korean food so darn delicious, including

Hot on the heels of her chicken satay dish, Gizzi Erskine has another special on the way to all Leon restaurants this week. She's created the LEON X Gizzi Chicken Satay Burger - once again taking inspiration from her latest book Gizzi's Healthy Appetite. This time, it's a chargrilled chicken thigh topped with spiralised carrot, daikon & sweet potato served with mint, coriander and a punchy peanut sauce in a sesame seed

Here's an easy prediction. The new tie-up between fast food chain LEON and Gizzi Erskine will be a runaway success. Launching next week, the chef and food writer Gizzi will showcase the dish she created - the Chicken Satay Salad costs £6.45. It was inspired by her cookbook Gizzi's Healthy Appetite and consists of sweet potato, carrot and daikon spiralised salad, topped with LEON’s chargrilled chicken and finished with a punchy pot of satay sauce with a sprinkling of