Flor, the Borough restaurant from the team behind Lyle's is going through some big changes. The team there are opening a new bakery in Bermondsey's Spa Terminus  - but at the same time they're switching the focus at the original Flor in Borough Market, turning it into a wine shop and bakery. 

First up, the Bermondsey bakery. That will be led by Flor's head of bread and pastry, Helen

Robin Gill's Bermondsey restaurant has a delivery offering that's both inventive and great value for money.

Around London Bridge, the delights being delivered include excellent tapas, proper bao buns, Middle Eastern mezze and lots more. 

This takes over the space that until recently held Loyal Tavern, Inside is a new Asian grill - with a focus on skewers - as well as a tropical cocktail bar called Mala Madre.

You may have seen them before at Flat Iron Square. Now Spanish burger merchants Edu are about to kick off a new nearby residency, settling in Bermondsey pub The Spit and Sawdust. 

They call their offering "Mixto" being a mix of Spanish and international cooking. Burgers coming to the pub will be:

• The Spanglish Burger: 25 days aged beef patty, sherry pickled red

Saved at the eleventh hour, The Dairy has moved from Clapham into its new Bermondsey home. We went down to take a look.  

Sollip in Bermondsey takes some of the European cooking techniques that the owners have great experience in and mixes in their Korean background to offer something quite unique to Londoners. We went down to try it out. 

It's been a tumultuous few weeks for Robin and Sarah Gill, owners of The Dairy in Clapham. Three weeks ago they made the sad announcement that they were having to close their much-loved restaurant. It was a decision that was met with genuine sadness by its legions of fans.

At the time they certainly did hint that it wouldn't be the

We have two pieces of Trivet-related news today.

First, their pastry chef Arran Schaffer has moved on to create a new project with ex-Ritz pastry chef de partie Derya Adema, called London Loaves. It's a micro-bakery in Stoke Newington, currently popping up at the Flowers N16 Garden centre on Church Street. Derya tells us that they set up London Loaves as a passion

If you're looking to stock up on Italian groceries and have Angela Hartnett cook you pasta-to-go, then right now Cafe Murano Bermondsey is where it's at.

Have you been missing St John's amazing custard doughnuts? Or maybe there aren't enough Eccles cakes in your life right now? Well, the wait is nearly over as this week sees the return of the St John Bakery.

They're starting things off with the main bakery on Druid Street in Bermondsey and we're promised the return of fresh doughnuts, pastries, sourdoughs, raisin loaves, wine and more. Quoting Fergus

Ever since we spotted her talking on Instagram about getting ready to do takeaways, we've been waiting for Angela Hartnett to release more details. In an email to customers today she finally revealed that she'll be doing a delivery service for Cafe Murano.

Using the group's latest restaurant to open - the one in Bermondsey - they'll be doing all manner of ready-made meals and fresh pasta both to collect

José's tapas bar may be closed, but you can get the complete Pizarro experience at home, delivered. We gave it a try.  

It's a good week for Spanish food lovers in London. Two of the city's best Spanish restaurants are reopening for delivery. So if you can't get to Galicia or Extremadura, then at least you can enjoy the gorgeous food from that region in your home.

First up is José Pizarro who has opened a delivery and collection service from his restaurant Pizarro in Bermondsey. On offer, you'll find a range of classic tapas, including Galician

Newish pasta spot Legare in Tower Bridge is among the many London businesses pivoting to a new way of doing business in the wake of the Covid crisis. They're now open as a collection and takeaway-only spot, with plans to offer delivery soon.

Taking a quick look at their new streamlined menu, seems there's plenty to keep SE1 residents happy. You can order ribollita, salumi platters and gorgeous-sounding sarnies (Porchetta