
It may be one of London's oldest restaurants, but there's a new influence in the kitchen at the Guinea Grill.
Chef Nathan Richardson and the Guinea's GM Oisin Rogers go way back - they worked together first at the Ship in Wandsworth and then at Rogers' last place, The Canonbury Tavern in Islington.
After a short stay down under, opening up a restaurant in Brisbane, Nathan's now back in London and has taken on the position of Head Chef at The Guinea.
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