Noodles

We're still waiting for the upcoming Battersea Noodle Inn to throw open its doors, but while we wait, they've just announced another opening. This time it's back close to where they started in Soho (just 10 minutes' walk away) as they're opening in Covent Garden. 

They're taking over a space that used to be a Gordon Ramsay Street Burger, so we'd call that a definite trade-up for Covent Garden. Other than that, little has been announced about the restaurant, apart from the fact that it's likely to open before their Battersea outpost does. 

As for what to expect, it'll be

17/3/26 - updated with the opening date

Around this time last year, one of the founders of Ottolenghi teamed up with the owner of a Taiwanese noodle brand to open the first Kung Fu Mama in Covent Garden. It must have been a good year for them as they're opening a follow-up restaurant, this time in Canary Wharf. 

The plan is to follow the same approach as the original, use Kung Fu Mama's sun-dried noodles as the base of a number of noodle dishes. So you can expect

They went properly viral in Soho due to the length of their queues, they then expanded to Spitalfields and now Noodle Inn are getting ready to open their third London noodle bar.

As first revealed by Battersea Beat, the third Noodle Inn is going to be on the top level of Battersea Power Station's Turbine Hall. The station has been slowly growing a pretty impressive restaurant roster over the years, with Dishoom, Arcade, Bao and Roti King having already found a home

There couldn't be a more perfect time of year to open a stall devoted to steaming bowls of wonton soup than January. So hats off to the folks at HOKO who are doing just that. They're one of three new traders launching at Seven Dials Market this month.

Five years after launching, this will be the team's first central London spot. And unlike the milk tea diner in East London this one's going to focus on Hong Kong wonton noodle soup. The launch menu will feature three soups and two tossed noodles with wontons, along with new dishes like a Cantonese braised beef brisket and tendon

We're always going to be interested in the arrival of a hot new noodle restaurant. But the one being unveiled in Chinatown next month sounds like it's really bringing something new to the table.

San Hao is the latest opening from the restaurant team behind YiQi, The Eight and Dozo. They're describing the place as a "refined noodle and fried dumpling restaurant". What's refined about it? Well, that'll be down to the strong emphasis on the quality of the produce, which is going to use the best of local and sustainable British ingredients.

The restaurant is taking over a

Around this time last year, Noodle Inn opened in Soho and was an instant sensation. It immediately became the restaurant with some of the longest queues in Soho and has remained hugely popular to this day. Well, now they're about to open a second restaurant.

The new Noodle Inn will be in Spitalfields, opening in one of the many brand new developments

If you were at Canary Wharf over the weekend, you'll probably have spotted the epic queues on Bank Street. Turns out Londoners can get very excited about the launch of a new noodle restaurant. The place in question is JMD Lamian Noodle Bar, a Chinese halal restaurant that also has a very popular branch at Liverpool Street.

If you haven't been before, then the big selling point here are the noodles, which you can

Not wanting to be left out of the general London obsession with noodles, super luxe hotel The Peninsula London is getting in on the trend. They've just opened up a noodle bar that serves up a tight menu of noodle dishes alongside Gweilo beers from Hong Kong and the bar's own cocktail list.

The chefs behind the menu are the multi-award-winning Hou Yurui who has worked on the concept with Jonnie Liang,

What do you get if you pair up the co-founder of Ottolenghi with the founder of a noodle empire? It turns out that a Taiwanese noodle bar in Covent Garden is the answer. The business duo in question are Noam Bar-Chang (Ottolenghi's right-hand man) and Chris Hsu the man behind the best-selling Taiwanese noodles brand in the UK, Kung Fu Mama. They've gone into business to open a noodle bar on Long Acre that'll focus on

Central London is firmly in the grip of a noodle craze - the queues outside Noodle Inn aren't getting any shorter and there's the new Noodle & Beer in Chinatown too. Now, here's news of a third hot new noodle restaurant coming to the area. Songhelou is a Chinese restaurant that has real history, having first opened in Suzhou back in 1737.

The dish to have features their famous Suzhou-style noodles. Think slim noodles

7/3/25 - updated with the opening date

Noodle Inn may be the place everyone's currently queueing for, but it might soon have some competition coming its way. Noodle & Beer first opened in Spitalfields back in 2020 but it's been such a success that the owner is now opening a second restaurant, this time in the heart of Chinatown.

If you haven't tried the original in East London, then the clue to what

If you've been wandering around Soho over the past week or so, you may have wondered what's been drawing crowds down Old Compton Street. Well, we're here to tell you about London's new white hot noodle spot, Noodle Inn.

It's the latest opening from Alex Xu the restaurateur behind Kung-Fu Noodle in Chinatown. And if you like a bit of kitchen theatre when you go out to eat, then this new spot couldn't be

Control freaks (and we mean that in the best possible way) are well served by a range of London restaurants and bars putting you in the chef or bartender’s role. Whether you’re flipping steak on your own tabletop grill or pouring your own cocktail, here’s where to enjoy the DIY experience in London.

Three restaurants in three years - restaurateurs Kevin Cheong and Keng Yew Leong have been busy building their Chinatown empire. In 2022 they opened The Eight - a Hong Kong-style cafe. At the beginning of this year, ...

You've got to hand it to whoever's curating the food offering at Kingly Court at the moment. They're really playing a blinding game. Hot on the heels of having signed up everyone's favourite Filipino spot Donia, they've only gone and persuaded the insanely popular noodle purveyors Liu Xiaomian to make a space on the