News & reviews

Shoreditch will get seven new restaurants when its Boxpark expands its arsenal of traders, and adds a summery new terrace, just in time for the warmer weather. First up is Coqfighter, who’ll be...

Seb Holmes is packing them in with his authentic Thai restaurant Farang. We head down to Highbury to take a look.

Stefano Stecca is keeping it simple in his latest project by using top grade ingredients to create traditional Italian cuisine, including Crudi - a raw fish dish made with freshly caught Cornish...

Tuna carpaccio, fresh pappardelle and more at this all-day restaurant in Harbour Exchange Square, where you can grab a cocktail and enjoy the view, all while listening to live jazz from acts like...

If you can’t have gluten, then you should already have Islington’s gluten-free bakery Beyond Bread on your radar. However there’s big news - following on from their gluten-free brunches, they’ve...

Ollie Dabbous teams up with the Experimental Group for a match made in heaven

After a 10 month residency in South Kensington, the oyster experts have found a permanent home in Covent Garden to serve up the shellfish every which way, as well as heaps of British seafood, wine,...

Chefs from Royal China, Saske No Hana and Yauatcha join forces in this Japanese/Chinese restaurant opening at the Four Seasons Hotel London at Ten Trinity Square

22/5/17 - updated with opening date What: Nobu Hotel Shoreditch In a nutshell: Nobu gets a third London restaurant. Oh, and there's a hotel attached.  Summing it all up: Nobu have opened hotels...

The growth of Flat Irons in London continues with their latest on Golborne Road. Expect their flat iron steak for a tenner and more...

A new series of chef residencies is coming to Borough Market and we have to admit - the names involved are pretty impressive, it's all about the chefs showcasing what they'd do with their upcoming...

Given how much we, or at least I, love martinis - it's a mystery as to how it took so long to get around to trying those at Dukes. Because, if you didn't know it already, the St James hotel has...

If you've been wondering how to pep up your breakfast (and, frankly, who among us haven't?) we have a suggestion. How about brekkie 35 storeys high as the sun rises over London? That's the new...

Try the Duck Me with duck, hoisin and truffle mayo, the Lambtastic with stilton, and The BC with cream cheese aioli and bacon all in one sitting at the Bite Me Burger Co, Adam Rawson’s new...

Crosstown's latest creation is with us today and it's something that will make the growing vegan community very pleased indeed. They're finishing off the vegetarian week by launching their own vegan...

Comfort food, loads of wine pairings (with plenty by the glass), and something known as the Holy Trinity of Pig Snacks, Gezellig formula is the winning antidote to grey skies, and moods. Expect szechuan duck and a...

The people behind the very popular City Indian restaurant Gunpowder have launched a follow-up. We take a look.

Overlooking the famous London landmark, the Trafalgar St. James is well placed to offer a luxurious rooftop drink or two at its Vista bar, with British food available in its restaurant.

Chef Francesco Mazzei plans his third restaurant for D&D with a riverside restaurant as part of the huge Battersea Power Station redevelopment

17/5/17 - updated with exclusive soft launch news.  What: Piebury Corner King's Cross In a nutshell: Top notch pie and mash in King's Cross. Summing it all up: Famed pie sellers Piebury Corner are...