News & reviews

They've been growing in popularity recently and now the bleeding plant burger - aka the Beyond Burger - is getting a place all to itself in Brixton, thanks to Halo Burger. The Beyond Burger is meant...

As if the King's Cross restaurant scene wasn't humming enough with the opening of Coal Drops Yard, the culinary buzz has spread to the station's environs. Following fast on the heels of Kaki's...

So this is a rather interesting idea. The team behind Hide Restaurant and Hedonism Wines are taking the Hide concept literally just down the road on Piccadilly to the Burlington Arcade for a winter...

Having been shut for five months, the popular live music pub The Bedford in Balham is about to open the doors to show off its multi-million pound new look. The Grade II listed building has had a...

Since 2017, Bun House have built up a reputation in Soho for their steamed buns. Now they're opening a much larger restaurant in the heart of Chinatown (with new buns too). 

This classic Kensington restaurant is about to turn 10 years old. It's had a complete refurb, so we popped down for a look and to try the autumn menu.

Miami restaurateur Alex Zibi brings his ‘gastro-fast’ concept to London with a menu featuring bao, lobster rolls and more.

It's always nice when an overhaul of a lovely old pub manages to retain its character while bringing new talents to the table - we went to check out The Cleveland Arms in Paddington.

London's iconic food store, Fortnum & Mason will be opening in two spots in The Royal Exchange in the City - with a food hall and a restaurant and bar space.

We can't think that sitting down to the latest iteration of the Prêt-à-Portea at The Berkeley is going to make it any easier to fit into the fashion that inspires it each season - but it just get...

After a successful pop-up a few years ago, Albert Adrià is coming back to London for good with an all-dessert restaurant in the swanky Hotel Cafe Royal.

Yamagoya ramen originally started as a pop-up upstairs at Shuang Shuang. Now they're back, taking over the main restaurant for good and are bringing their famed raindrop cake with them. 

JKS Restaurants turn their superpowers to the humble kebab - inspired by Iranian hole in the wall spots. Seems like Soho's not all that far from Tehran after all. 

Haven't yet made it out to Tom Brown's Cornerstone? While you really should be putting it on your list (it's really good) there's a new chance to try something from the chef in Victoria. He's teamed up...

The Courthouse Hotel in Soho is getting its own Indian restaurant from a chef with a background in Dinner by Heston and Nobu.

Happy news this Friday. Everyone's favourite popup folk TĀ TĀ Eatery are back and they're bringing this Iberian Katsu Sandwich to the party. They start a new three month residency at the Sir Colin...

This new seafood spot in Tooting Broadway Market combines the freshest seafood with Italian flair making it a street food spot worth checking out.

The ramen group's 10th opening sees them taking over two floors of the Dickens Yard development in Ealing.

Starting about a year ago, at the time of writing, Harrods unveiled the first part of a programme to completely revamp its food and drink offering. And now the next phase is here - this time it's...

Isn't it always the way. You wait for a matcha bar to open and two come along at once. Already open is a popup matcha bar. OHH CHA BAR (pictured above) is currently serving up matcha and snacks at...