Test Drives

Opening a Danish restaurant in London just now could rightly be considered a stroke of genius. Not only have the British crowned René Redzepi King of Chefs by voting his Copenhagen restaurant Noma the World's Best Restaurant™, but London's foodies are also big fans of some of Noma's many London-based alumni - namely Ben Greeno of Hackney's Tudor...

We're always partial to good sushi here at Hot Dinners and on a freezing winter's night, we're not inclined to go too far to find it. So we were happy to take up the offer of a free sushi-making class from Sushi Academy London who are weeks away from launching their new restaurant and academy just off the Holloway Road. Pained, or as they more...

Hot Dinners' baking efforts have, in the past, been varied to say the least. We may be able to bake a mean brownie - but could always do with some decent training. So we were particularly pleased to be invited to be among the first to try out the new Waitrose Cookery School on the Finchley Road. Situated above an enormous Waitrose, we were...

This week, London had a sweet and creamy answer to those tired out by the hedonistic pleasures of London cocktail week – the simultaneous celebration of London Chocolate Week. Some enterprising bars chose to combine the two with chocolate flavoured cocktails and liqueurs, but for the true cocoa lover, there was only one place to head – your local...

There was a frisson of excitement at last night's launch of the Savoy Truffle Club's London Restaurant Festival pop-up when chef Gavin Billenness's heavily pregnant wife (who'd greeted us all at the start of the evening) went into labour. She rushed off to hospital, closely followed by Gavin who, total trouper that he was, had stayed until the...

After last year's hugely successful launch of Polpo - the immediately popular Venetian bacarro by way of New York - there was almost immediate speculation on what restaurateur Russell Norman would come up with next. The answer eventually came that he was going to be opening Spuntino in Autumn, when suddenly Norman surprised everyone when he...

The foodie equivalent of the once-popular Beaujolais Nouveau run, the race to get the first grouse down from the first shoot on the Glorious Twelfth to restaurant tables here in London has become a big deal. Now while we certainly weren’t the first to try grouse in London, we did think it worth while celebrating the first grouse in style, so we...

We’d heard a lot about Min Jiang from other London foodies who’d praised both the views and particularly the restaurant’s famous Peking duck. But we were invited to try out something a little different last month at Min Jiang’s Summer Sake Pairing Chinese Food Dinner. Situated at the top of the Royal Garden Hotel in Knightsbridge, Min Jiang was...

I have to make something clear at the outset. I live VERY close to Trullo - about 3 minutes walk away. Some weeks ago I found myself regularly passing the creation of a new restaurant on the way to the office and, naturally, was intrigued. The spot where Trullo now resides was once the home of Islington's Gill Wing Cafe. This was one of those...

Barely 90 minutes from London's Waterloo station, the Hotel Terravina is a pretty much perfect overnight stay for anyone who is interested in food - and more particularly wine. It's owned and run by Gerard and Nina Bassett whose provenance as far as hotels go is impeccable - Gerard spent six years at Chewton Glen, Nina was a hotel inspector and...

There’s been a lot of chat on Twitter about the launch of Cantina Laredo in London – mainly speculation about this upmarket Mexican restaurant chain’s pricey guacamole. Hot Dinners accepted an invitation to try the Covent Garden branch out to see if it could live up to the price tag. The first (of many?) UK outpost for this American chain,...

Michel Roux Jnr’s new place just opposite the House of Commons has polarised the critics.  The first wave decried it for being too old-fashioned, too staid while the latter reviews mainly heralded it for its unabashed traditionalist approach to fine French food. Having been invited to try dinner there, Hot Dinners can see a little of both sides –...

Earlier this year, in the announcement of the Michelin awards for 2010, there was a surprise new entry in the form of newcomers for London which had slipped under most people's radar. The Bingham, a boutique hotel in Richmond, had been awarded a Michelin star when many more famous central London restaurants has been left off the list. Invited to...

There's been a lot of talk (too much, dare we say it) from food bloggers mainly, and critics, about the quest for the best burger in London. On blogs across the capital, great swatches of digital column inches have been taken up with dissecting patty density, the right consistency and provenance of melted cheese and the quality of the bun itself...

We have to admit to having been really excited in a geeky, far-too-interested-in-eating-than-can-be-healthy sort of way about our lunch at Viajante. We'd been following the exploits of chef Nuno Mendes via the foodie blogosphere for over a year while he wowed visitors to his Loft project - an endeavour Mendes had set up following his departure...

Judging from the sheer weight of positive tweets and blogs flooding the internet since it opened its doors just over a week ago, Bar Boulud will be a huge success. And why wouldn’t it, when you discover how carefully it was put together. As the first UK outpost for New York’s most famous chef, Daniel Boulud, this restaurant was thought out,...

One of the most interesting developments we’re seeing in the London restaurant scene right now, is the increase in restaurants coming up with innovative ways to get the punters in, particularly on quieter days of the week. This rise in food and wine-pairing evenings, tutored wine tastings, special menus with lectures serve a number of functions...

It's been twenty years since Brindisa first began importing the best of Spanish food and drink to London. Now, in addition to their Borough Market stall they have three Tapas restaurants, one of which - Casa Brindisa in South Ken - plays host to a series of Supper Club and Masterclass tasting evenings.  Each event focuses on a different area of...

When we set out to the Arch London hotel to review the election éclairs – a very topical take on the hotel’s bar snacks which had been creating something of a stir in London’s bar circles – we didn’t expect to find a hidden gem of a bar and restaurant that we’re slightly loath to tell anyone about. Opened at the tail-end of last year, this hotel...

The restaurant at the Zetter Hotel in Clerkenwell has long been a good-looking venue in need of a better chef. With Bruno Loubet at the helm, finally this restaurant has the brilliant cooking to go with the space. Loubet, together with his partners at the Zetter, Mark Sainsbury and Michael Benyan, has created a restaurant with a real sense of...