Fine wine and food with a side of culture, we take a look at Rex Whistler restaurant at the Tate

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15 October 2014
The Rex Whistler restaurant in the Tate has, since reopening last November, earned a reputation for being one of the most impressive gallery restaurants in London. Whilst the notion of choosing to dine at the Tate may perhaps seem a little over the top for some, a recent dinner in its ornate surroundings showed that this is one permanent...

"Press for weekend champagne" - we Test Drive an old fave, Bob Bob Ricard

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10 October 2014
Bob Bob Ricard has long been one of Hot Dinners' favourite restaurants in town, starting with a vodka-fuelled night parts of which we still remember vividly almost five years later. We've also often used the downstairs bar as a really handy mid-Soho pitstop on many a night out (more of that later). So naturally we were very pleased indeed to be...

Giorgio Locatelli's popup - we Test Drive Pizza Locadeli

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19 September 2014
Hot Dinners was over in Marylebone last night to try out the three week pizza popup from Giorgio Locatelli. Pizza Locadeli is the first pop up to take over the Carousel space on Blandford Street and is being run by Locatelli and his wife Plaxy while Locanda Locatelli is being renovated. Over the next five years this site will play host to all...

The Oxford Street John Lewis gets a burger bar. We try Ham Holy Burger

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06 August 2014
As we never seem be able to avoid writing about it - the burger scene in London is showing no signs of getting quiet. In the past week alone, two brand new burger bars have opened. We popped along to the one that's been launched by the same people behind pizza restaurant Rossopommodoro, Ham Holy Burger. It's nestled at the back of the third floor of...

Nettle cider at Smithfields - we Test Drive St Bart's Brewery

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05 August 2014
A new central London bar and restaurant from the people behind Hush Heath wines has landed in Smithfields. We went along to check it out.

Trying out the bourbon & ribs at Barbecoa

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31 July 2014
Carnivorous American whiskey fans will be pleased to hear of a new monthly ‘Bourbon & Ribs’ night, which has just launched at Barbecoa, Jamie Oliver’s BBQ steakhouse near St. Paul’s. Running on the third Monday of every month, the special menu pairs all manner of meaty ribs with matched bourbons from the restaurant’s huge collection of small...

Great wine and dirty hummus - we Test Drive Arabica Bar and Kitchen

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22 July 2014
Arabica has been a part of Borough Market for years and now they've just opened their first restaurant there. We head along to find out what you can expect.
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