A sexy little smokehouse - Kitty Fisher's in Mayfair

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06 January 2015
As London emptied out for Christmas, there was one new restaurant we kept seeing on our Twitter and Instagram feeds. Everyone, it seemed, was heading for the new Mayfair restaurant Kitty Fisher's. In the kitchen is YBF chef of the year Tomas Parry along with Chris Leach, formerly of Pitt Cue Co. Together they're turning out the kind of dishes you...

Gordon Ramsay’s latest venture - We Test Drive Heddon Street Kitchen

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25 November 2014
Gordon Ramsay's latest Mayfair restaurant is a follow-up to the very successful Bread Street Kitchen. We head along to Heddon Street Kitchen to find out what to expect.

A long overdue visit that beat very high expectations - we have lunch at The Dairy

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14 November 2014
We've been meaning to visit The Dairy for a very long time and now that we've finally made that trip to Clapham we're only cursing ourselves for not visiting earlier. If you're not aware of the place yet, then we can only urge you to go and visit for what was one of the most inventive tasting menus we've had in a while (and astonishingly value at...

Roast beef and otherwordly puddings - Sunday lunch at Quo Vadis

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04 November 2014
We've done our fair share of weekend lunches recently, enjoying meals at Bob Bob Ricard, Bar Boulud and The Colony Grill. But we hadn't had a proper Sunday lunch out for a while until a trip to Quo Vadis a few weekends ago. Sunday lunch is a relatively new thing for the Soho restaurant - they only started opening for it at the beginning of...

Bhoga chefs kick off guest chef spots at Zoilo

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31 October 2014
A season of guest chef residencies at Zoilo kicked off last night and if the first one is anything to go by, you need to get booking, fast. The series aims to highlight the different cultural influences on Argentine cuisine. For the first takeover Chef Patron Diego Jacquet invited his friends Niclas Yngvesson & Gustav Knutsson from Bhoga in...

Fine wine and food with a side of culture, we take a look at Rex Whistler restaurant at the Tate

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15 October 2014
The Rex Whistler restaurant in the Tate has, since reopening last November, earned a reputation for being one of the most impressive gallery restaurants in London. Whilst the notion of choosing to dine at the Tate may perhaps seem a little over the top for some, a recent dinner in its ornate surroundings showed that this is one permanent...
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