International hotels International restaurants Destination guide - international

• Tapas and tortilla - a foodie break in Mallorca

  We pick all the reasons why this Balearic island should be on any self-respecting foodie's hitlist

• Here's why Corfu should be your next minibreak destination

  In just a few hours you could be sitting in a seafront restaurant in Corfu, sipping Greek wine and eating salt-baked sea bream. Tempted?

• 24 hours eating and drinking on board the huge new ship Norwegian Bliss

  We take a super quick trip on NCL's latest ship from Germany to Southampton

• Margaritas, tacos and lobster rolls - our Norwegian Caribbean cruise

  

  As our readers will know, we've done a few cruises in our time and - chosen carefully - they can be a really easy way to tour loads of interesting places, in comfort, with very little effort on your part. You just turn up, unpack, and for the next week wake up somewhere new each morning.

  For cruise companies, finding something that distinguishes them from their competitors, often travelling similar routes, is key. The quality of the food they offer has

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• Test Driving Azurmendi in Bilbao, Spain

  It's one of the 50 best restaurants in the world and surprisingly accessible from London. We take a trip out to Bilbao to try EnekoAxta's Azurmendi.

• Cocktails and choux - a foodie overnight at Le Grand Pigalle in Paris

  We check into Le Grand Pigalle for a 24 hour pitstop in Paris

• Hot Dinners in New York 2016 - where we ate, stayed and more...

  We head over to New York to try some of the best new restaurants and bars in town - and tell you where you should be going on your next visit... 

• Alinea's pop-up and more - Hot Dinners does Madrid in a weekend

  We went over to Madrid to take in the pop-up of Chicago's Alinea - and proceeded to cover as much of the city as we could in a couple of nights...

• Taking the Venice Simplon-Orient-Express from London to Paris

  Made famous by Agatha Christie, this is one of the world's most iconic train journeys - so what is it really like to be on board?

• Setting sail on Britannia - a culinary tour around the Bay of Biscay

  From Guernsey butter and Spanish jamon to French shellfish - here's how to do a Euro foodie tour with someone else doing all the hard work.