The City of London

City folk in Fenchurch Street are the first to be able to try out Wagamama's new grab-and-go concept Mamago, which opened yesterday. Described as "Wagamama's little sister - more upstart, less sit-down" - the new space will be open from 7am through to 6pm

You can head in here early in the day for breakfast dishes like yuzu marmlade + mandarin coconut rice pot or a multi-grain coconut porridge with brown rice syrup along with

Baraka is an all-day restaurant cooking Anatolian cuisine in their stone oven or as open-flame Mangal cooking. Expect mezza, tagine, kebabs and their own baklava. Plus a handy terrace. 

Liverpool Street has been doing rather well for burgers of late. Following the recent opening of Honest Burger, the Patty & Bun opposite Liverpool Street station is about to get a lot bigger. 

Originally mainly takeaway with a few stools inside, they're

The latest Ivy is opening in the impressive space that once held Jamie Oliver's Barbecoa. This time they'll be launching an Ivy with an Asian-influenced menu. 

Liverpool Street is getting more burgers with the announcement of the opening of a new Honest Burgers. Their new place is just up the road from the station on Old Broad Street, taking over from Gow's restaurant. It'll be one of the bigger Honests, seating 136 inside.

As usual, you'll be able to get all the usual Honest favourites - like the Tribute which is beef, bacon, American cheese, burger sauce,

If you've been missing Le Bun's French-inspired burgers, then this is the news for you. They're kicking off a residency in The City at New Street Grill and Old Bengal Bar, taking over the food for four weekends. 

The burgers on the menu include

• Double Double burger - double aged patty, double American cheese, truffle veal jam, truflle

The next restaurant from steak masters Flat Iron is something of a departure. They'll be concentrating on bavette steak - and pairing that with a huge range of wines by the magnum.

Join The Jugged Hare’s infamous gourmet dinner series this game season, The Murphia Games, as they enjoy the finest culinary creations from Ireland’s most celebrated chefs.

Would you describe yourself as an honest person? One way to really put that to the test is with the return of Vinery London next month. This irregular pop-up boasts that it's the only honesty wine bar in London where they trust you to pay what you think you should.

The idea is that you buy a ticket (£7.50) which gives you entry plus a wine glass which you can then top as much as you like throughout the evening. When you head off into the night,

This will be the fourth Farmer J in London as they serve up healthy breakfast and lunchtime snacks in their signature "fieldtrays". 

The Dining Room at the Ned sees an Italian chef enjoying himself, using the bounty of the British isles.

Waka is coming back to the City, bringing its Nikkei Peruvian/Japanese grab and go food to Houndsditch.

You might remember that a couple of years ago, we tried out a one-room hotel in London - above the Black Rock Whisky bar. Well, that's going through a bit of a change - planning to become what they're calling "London's first Whisky hotel".

Black Rock, the whisky bar previously only in the basement, is taking over

A City restaurant has brought in an exciting new chef to charge up its evening offering. By day Farmer J serves up breakfasts and 'field trays' for lunch to City workers beside Monument. By evening it'll now turn into The Fancy Fork - with chef Shuli Wimer running the kitchen.

Wimer, who was born in Galilee, trained up at L28 in Tel Aviv and then spent five years working at The River Cafe in London will serve up a menu inspired by Middle Eastern and Mediterranean

The prolific D&D restaurant group (who own Blueprint Cafe, German Gymnasium, Quaglinos and more) are gearing up for their next opening. Fen will be near the top of a big new building on Fenchurch St.