Parisian restaurant folk Big Mamma Group picked Shoreditch for their first London restaurant opening. We went to see how their upbeat Italian trattoria fits into the London restaurant scene.
Gizzi Erskine and Rosemary Ferguson have taken their dream to open plant-based burger shop Filth a step further with a three-month popup in Shoreditch. We went to check it out.
With all the hype over the opening of their first London restaurant, could Din Tai Fung live up to expectations? We went to check out the famous Taiwanese dumpling chain's Covent Garden restaurant.
Covent Garden's Oystermen doubled its size in Covent Garden - adding a raw bar and more. We head down to try out this highly-praised seafood restaurant.
Burger and Beyond have set up their first permanent restaurant in Shoreditch - with the emphasis on building the "beyond" part. We head down for a look.
Inspired by kebab houses, the duo behind Le Bab have brought their modern take on everyone's favourite drinking food to Covent Garden. We popped along to check it out.