Test Drive

Jackson Boxer (St Leonards) comes to Notting Hill for his next restaurant, a seafood spot influenced by The Hebrides. We head west for a look.

Adam Handling has just opened his third restaurant in London - this time as part of the fancy Belmond Cadogan hotel. We hed down for a look. 

Yeni sees a top Turkish chef open in the heart of Soho. We head down to take a look.  

Afternoon tea at Fortnum & Mason is a British institution. And now they're serving it up in the City too. We pop in to take a look. 

With wine as its focus, but some cracking cocktails as well, this neighbourhood small plates spot is a welcome addition to the area.

Parisian restaurant folk Big Mamma Group picked Shoreditch for their first London restaurant opening. We went to see how their upbeat Italian trattoria fits into the London restaurant scene.

Rohit Ghai has had hits with his food at Gymkhana and Jamavar - we head over to Chelsea to see how his first solo restaurant Kutir shapes up.  

We try out BaoziInn's Newport Street restaurant for some very colourful dim sum and Sichuan cuisine.  

A restaurant and bar for music lovers has opened on the South Bank - we went to check it out. 

This classic French restaurant is a Soho stalwart and is still getting raves. We popped along to see why L'Escargot is still a Soho hit.  

Gizzi Erskine and Rosemary Ferguson have taken their dream to open plant-based burger shop Filth a step further with a three-month popup in Shoreditch. We went to check it out. 

London's legal district has a new subterranean restaurant and bar - we went to check it out.

With all the hype over the opening of their first London restaurant, could Din Tai Fung live up to expectations? We went to check out the famous Taiwanese dumpling chain's Covent Garden restaurant.

Neil Borthwick has taken over the kitchen at The French House and is getting rave reviews. We popped down to check out the menu. 

Covent Garden's Oystermen doubled its size in Covent Garden - adding a raw bar and more. We head down to try out this highly-praised seafood restaurant.