Somewhat under the radar, chef and restaurateur Alexis Gauthier has unveiled a new restaurant - this time at Fenwick department store in Mayfair.
As with his main Gauthier restaurant in Soho, 123V is an all-vegan plant-based restaurant, which has a broad range of influences from Southern California, Mexico and Thailand to the south of France. So that
...Hankering after hosomaki? Seriously fancy some sashimi? Well, you're in luck. Our latest delivery guide showcases London's best sushi restaurants doing delivery.
Normally, the very idea of missing in-flight catering would be met with hollow laughter by anyone more used to cattle class on Ryanair and Easyjet. But, when that in-flight catering is Japan Airlines, we're talking about a whole different ball game.
Now, Daisuke Hayashi, the chef responsible for the food on JAL, and who is getting ready to open his restaurant Roketsu here in London (previously ...
If you're stretching your legs in Regent's Park this weekend why not treat yourself, after your state prescribed exercise, and head north of the park to St John's Wood deli Panzer's.
Why? Well, because all weekend their in-store sushi bar, which is run by the modern sushi restaurant Sushi Atelier, is going to be serving up hand rolls from a pop-up stall.
The Hand Roll Bar will be outside the front of the store with a
...Exquisite sushi, top-level Kobe beef and ishiyaki cooking is on the way for Fitzrovia residents.
Here's something that escaped our attention in the run-up to Christmas - Endo Kazutoshi opened a new sushi restaurant. If the name sounds familiar, it's because he's the man behind Endo at Rotunda, the very well rated high-end sushi restaurant with a view in White City.
Sumi had planned to open fully in December were it not for the restrictions. Instead, they've decided
...This new rooftop sushi space may currently be shuttered during lockdown, but it's still sending out amazing sushi across London.
This Marylebone restaurant is the happiest of marriages between amazing British ingredients and fine Japanese cooking techniques. We went down to see what that a difference that makes on the plate.
If you prefer savoury to sweet, then the next time you're searching for something special for your birthday, look no further than Chinatown's Fakey Cakey. This new venture, set up by Tokyo Diner during lockdown, is selling amazing looking cakes made entirely from sushi.
There's the vegan asparagus garden option, a sashimi cake topped with sliced avocado and ikura-caviar and even a katsu cake (choose from meaty or veggie
...13/7/20 - updated with info on the dine-in offereing
With delivery becoming bigger than ever, it's not at all surprising that some London restaurants have started catering to the luxury end of the market. Enter Kaké by Chisou - a new high-end option for the Chelsea set.
As a spin-off from Chisou's sushi restaurant, it started as a delivery-only option before getting ready to launch as an
...This East London Japanese restaurant and bar doesn't just want to deliver sushi - they're bringing the whole experience to your home.
Hot new NYC import Sushi on Jones has just opened its first place outside New York, in King's Cross. We went along for the 45-minute omakase experience.
Aussie chef Shaun Presland is the latest chef to pop up for a residency at 10 Heddon Street. We went along to try his much-vaunted take on sushi.
Sticks n Sushi been a growing success story in London with six restaurants here - and here comes their seventh, right in the heart of Soho. Expect the usual huge range of yakitori, sushi plates and more.
It's been common knowledge for a while that Australian chef Shaun Presland had his sights set on opening a restaurant here in London, called Pacific.
If you're wondering why this is big news, well Shaun's a hugely well-respected Aussie chef, who's spent years learning about Japanese cooking from some of the best Japanese chefs in the world. Oh, and he also spent seven whole years just learning about sushi. Most recently he was executive chef at Sake
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