Seafood

• Test Driving Cornerstone - Tom Brown works wonders with seafood in Hackney

  We take a trip out to Hackney Wick to see what Tom Brown is serving up at his own seafood restaurant. 

• Neptune at The Principal London Hotel is the new seafood restaurant from the Richmond team

  Having closed The Richmond in Hackney, Brett Redman and Margaret Crow are back in the seafood game with their new restaurant at the swanky Principal Hotel London on Russell Square.

• Bucket in Westbourne Grove is going to be a sustainable seafood spot

  An ex-Gaucho team are taking over the old American diner Shack on Westbourne Grove and taking it in a decidedly seaside direction with sustainable seafood served in buckets and on boards.

• Test Driving Prawn on the Lawn - the restaurant and fishmonger impresses in its second coming

  Top Islington seafood restaurant and Fishmonger Prawn on the Lawn moved down the road to a much bigger spot. We head along to see what's new. 

• Fishy picks: where to eat in London on Good Friday

  If you're intending to avoid meat on Good Friday here are some rather lovely fish dishes to put on your radar instead.

• Clerkenwell’s got a new fish and chip shop called United Chip

  Forget your greasy local frier - Clerkenwell’s new fish and chip restaurant United Chip’s all about the millennial pink, Bangkok prawn burgers and complimentary aioli.

• Test Driving Claw - crab and a whole lot more in Soho

  Claw have graduated from pop-up to permanent restaurant with their new place in Soho. We head down for a Test Drive to see how they're settling in...

• Test Driving Parsons - The 10 Cases crew serve up one hell of a fish supper

  The people behind Covent Garden's The 10 Cases have popped just across the street for their next restaurant, the seafood restaurant Parsons. We went down for a look. 

• Tom Brown is opening Cornerstone in Hackney Wick

  Ex Outlaw's chef Tom Brown is going it alone in Hackney with his new restaurant Cornerstone. Expect a seasonal menu, plenty of seafood and counter dining too. 

• Parsons is the next restaurant from The Ten Cases in Covent Garden

  The Ten Cases is growing again - this time across the road, where they're opening a restaurant that's all about seafood.

• Claw goes permanent in Carnaby

  They've been popping up around town for the past few years, but now shellfish specialists Claw have found their own spot. Expect lots of crab and plenty of surf and turf options too...

• Test Driving The Coal Shed - a slice of Brighton comes to London

  Brighton's The Coal Shed makes the trip up to London. We take a look to see how it survived the trip.

• Test Driving Gilly's Fry Bar, where a chippy + Asian influences is a very good thing

  We check out a new addition to Finsbury Park, where pretty special things are happening under the guise of a Fish and Chip shop...

   

• With Gilly’s Fry Bar in Finsbury Park, Northern chip shop meets Asia

  Owner Neil Gill knows a thing or two about catering for the souls of Finsbury Park, since opening Season 2010. Now he’s heading around the corner to turn his hand to Anglo-Japanese food, like tempura fish, sausage and aubergine, plus donburi and pickles. Plus, a healthy selection of rather fun-sounding cocktails, including a punch made with Irn Bru(!)

• Tuck into posh fish and chips at Kensington Place's Beach Hut

  If you do like to be beside the seaside but can’t cope with jumping on a train, get halfway there with Kensington Place’s newest posh fishy pop up, Beach Hut with Nyetimber, who’ll be offering 2 and 3-course menus, and bottomless Prosecco on the weekends.