Milk Beach has a big restaurant in Soho, but they originally began life in Queen's Park. However, that first Milk Beach is about to be reborn in a new guise, Bar Blondie.
The new Bar Blondie will be a wine bar that's run by Elliot Milne (who's behind Milk Beach) with award-winning sommelier Alexandra Price (previously Bar Crispin and Plates). Leaving behind the Australian influence of Milk Beach, this time the bar is looking to Southern Europe for inspiration.
That means the menu here will now take its cues from French and Italian cuisine, with dishes including small
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