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Notting Hill
Test Driving Orasay - Jackson Boxer does seafood in Notting Hill
Jackson Boxer (St Leonards) comes to Notting Hill for his next restaurant, a seafood spot influenced by The Hebrides. We head west for a look.
Santo Mare in Marylebone and Osteria Napoletana in Notting Hill sees restaurateur Andrea Reitano focus on Italian produce
If you're looking for somewhere to enjoy the best Italian produce in London then restaurateur Andrea Reitano is hoping his two newest restaurants in Notting Hill and Marylebone will entice you with their day boat fish from the Med and Neopolitan cheese.Orasay in Notting Hill is the new restaurant from Jackson Boxer and Andrew Clarke
The duo behind Brunswick House and St Leonards are expanding to the west of the city with this new Scottish-inspired seafood restaurant in Notting Hill.Test Driving Core by Clare Smyth - a top-class Michelin-starred lunch
Now with two Michelin stars, Clare Smyth's Notting Hill restaurant is really hitting its stride. We went along to try the lunch menu.Test Driving Caractere in Notting Hill
Emily Roux and former Le Gavroche Head chef Diego Ferrari are the husband and wife team behind this Notting Hill restaurant. We head down to check it out.Emily Roux and husband Diego Ferrari are opening Caractere restaurant in Notting Hill
Emily Roux is teaming up with her husband, Diego Ferrari - former Head Chef at Le Gavroche. They'll be running Caractère, a restaurant that's part French, part Italian in Notting Hill.Marianne Lumb is moving on from Marianne restaurant
Over the past five years, Marianne Lumb's restaurant Marianne has been quietly doing great business in Notting Hill. As David Sexton said in the Standard soon after the opening - "If then your idea of a good time is not seeing and being seen and making a lot of noise, just being unobtrusively extremely well-served, Marianne is a complete treat."
But now things are changing for the restaurant as the chef is moving on.
...Bucket in Westbourne Grove is going to be a sustainable seafood spot
An ex-Gaucho team are taking over the old American diner Shack on Westbourne Grove and taking it in a decidedly seaside direction with sustainable seafood served in buckets and on boards.Andina comes to Notting Hill with Picanteria and Panaderia - Peruvian restaurant and bakery
This is the latest from Martin Morales, the man behind Andina and Ceviche. It sees him bringing not only another Andina restaurant to Notting Hill but is bringing London's first Peruvian bakery to the area.Family-run flexitarian restaurant 184 Green and Grill comes to Notting Hill
In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a separate cocktail bar featuring sharing plates.A new Doughnut Time is coming to Notting Hill - and they'll have an Anna Scott doughnut
Ever been wandering around Notting Hill, looking for something to satisfy a doughnut craving? Yes, that's quite specific, but bear with us - because a new Doughnut Time (the Aussie import that's been popping up
...MAM in Notting Hill will be the new barbecue restaurant from the Salvation in Noodles team
Colin Tu is branching out from his North and East London Salvation in Noodles restaurants with a new Vietnamese restaurant in Notting HillSoutham Street is the latest from the 108 Garage team in Notting Hill
With the success of 108 Garage behind them, the same team are opening Southam Street. This is a three storey place taking in a grill, raw bar and champagne bar too. Clare Smyth to open Core in Notting Hill, her first solo restaurant
The former Chef Patron of Gordon Ramsay Royal Hospital Road is opening her first solo venture and it's going to be one of London's biggest openings.Assaggi
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