It's all change at the Bulgari hotel in Knightsbridge where Rivea is being replaced by Sette and the whole restaurant and bar is being turned, literally, upside down.
Up until now, chicken wing specialists Orange Buffalo have been serving up their wings as street food - but now they're opening their first restaurant in Tooting Broadway.
It's always lovely being the bearer of glad tidings, and for anyone who was a fan of Mayfair restaurant Wild Honey, this is very good news.
Chef Richard Wilkins has moved into West London to open his solo venture, serving up a modern French fine dining menu.
Heading to the tube at Hammersmith and really fancy a good glass of wine? This could be the place.
An Irish-influenced menu will be on offer at the ground floor at Robin Gill's next restaurant Darby’s – and also at the development’s incredible Sky Pool 10 stories up.
Coleman has teamed up with theatrical set designers Darling and Edge to create a new concept with lavish art-filled interiors and bright, fun food to match.
Neil Witney (previously La Bodega Negra, E&O etc) is behind Old Street’s Flamboree which is putting a contemporary spin on the tarte flambée
With 12 traders, four bars and space for 800 diners, this new food hall on Oxford Street is the UK's largest.
It's been common knowledge for a while that Australian chef Shaun Presland had his sights set on opening a restaurant here in London, called Pacific.
If you're wondering why this is big news, well Shaun's a hugely well-respected Aussie chef, who's spent years learning about Japanese cooking from some of the best Japanese chefs in the world. Oh, and he also spent seven whole years just learning about sushi. Most recently he was executive chef at Sake
...Covent Garden has a new dessert spot that you should expect to see popping up on your Insta feed from now on. Yaki Yaki is all about the Japanese waffle cones taiyaki and opened a week ago just off St Martin's Lane.
The specialist taiyaki shop will be serving up the traditional fish shaped waffles in two sizes - mini and regular. The minis come in batches of three filled with either vanilla custard, nutella or cheese and jalapeno. If you pick the regular size,
...This will be FishWorks’ third site - this time in Covent Garden - offering fresh fish to take home and a whole host of dishes to eat in at the restaurant.
This 12 seat noodle bar in Hackney will be serving up meat free Chinese classics
Emilia sees the Quality Chop House team take over the restaurant at Bonhams Auction House. It's inspired by the Italian region of Emilia-Romagna.
If you fancied the idea of trying out H&M's new Swedish cafe, but couldn't quite gather the energy to get out to Westfield White City to try it out when it first opened, then the good news is they're opening another much more central one.
The H&M HOME concept store on Regent Street will be the site of the
...