Mayfair

• Cannon and Cannon brings Nape to Mayfair for a charcuterie-heavy pop-up

  

  Update 24/10/17:Unfortunately, the nape pop-up is no longer happening

  Original story follows:

  This Winter, cured meat lovers Cannon & Cannon are bringing a pop-up of their Camberwellian restaurant

  ...
• One week on from winning a Michelin star, Vineet Bhatia London closes

  Less than a week after earning its Michelin star, it's unfortunate timing for Vineet Bhatia London as it's closing the Mayfair restaurant (that's the team above at their last service).

• Claridge's hotel launches their first cookbook

  

  To Claridge's last night, where London's foodie folk gathered together for the launch of Claridge's: The Cookbook. Executive Chef Martyn Nail and the hotel's GM Paul Jackson welcomed guests for pre-dinner canapes washed down with Dom Perignon in the hotel's kitchens before repairing to a private room for a sit down dinner featuring some of the book's recipes.

  Claridge's artist in residence, David Downton, gave a quick speech pre-dinner. In a world

  ...
• Bombay Bustle is coming to Mayfair from the team behind Jamavar

  There's every reason to get excited about this new opening from Jamavar chef Rohit Ghai. Inspired by the street food of Mumbai, the new restaurant offers lunchtime tiffins, with a menu and is packed full of exciting, seasonal ingredients we've never heard of cooked, by someone who definitely knows what he's doing.

• Doughnut lovers celebrate - Crosstown is coming to Piccadilly

  Crosstown are squeezing in a third new opening this year, going back to its roots in Piccadilly to distribute its gloriously glazed sourdough doughnuts and cold brew coffee to its fans. Plus, they’ve launched three new flavours just for the occasion, and they sound *amazing*.