Marylebone

Sad news over the weekend as the team behind Picture announced that they'll be closing both their restaurants, on Portland Street and in Marylebone, from next month.

After six years, they've made the difficult decision to close up both businesses on 5 October. For "many boring reasons" they've found it hard to keep going and "we are making this decision....whilst we are in a solid position to close the restaurants properly without leaving

Crazy Pizza comes from ex-Formula One boss, Flavio Briatore, and promises to be a lively pizza joint with plenty of dough-tossing antics alongside thin crust pizzas. 

Fine dining Indian restaurant Ooty opened on Baker Street back in February and now its sister site Ooty Station is opening up right next door. Compared to the more formal main restaurant, Ooty Station is a casual cafe and bar serving Indian-inspired bar snacks, mains, and cocktails. 

Ooty’s Head Chef Manmeet Singh-Bali (who won a Michelin star at Vineet Bhatia) is also behind Station’s menu

Spicy. Numbing. Addictive. If you're into your spicy food and you love your noodles then those three adjectives tell you all you need to know about Liu Xiaomian.

This street food stall was started by Charlene Liu and her flatmate Liu Qian - who are both from Chongqing, a city in South West China famous for its Sichuan food. When they couldn't get the spicy noodles they loved so much at home, they started doing street food in 2017 at Brick Lane Market where

Chef Carlo Scotto has a new take on the traditional tasting menu. We went down to Xier in Marylebone to see what the 10-course epic has to offer. 

Providing a blissful bolthole to weary shoppers - Richard Caring's Caprice Holdings hits the spot once more.

If you're looking for somewhere to enjoy the best Italian produce in London then restaurateur Andrea Reitano is hoping his two newest restaurants in Notting Hill and Marylebone will entice you with their day boat fish from the Med and Neopolitan cheese.

To celebrate the publication of our fifth annual Murphia List - showcasing the most influential Irish people working in London's food and drink scene - Hot Dinners had quite a shindig this week. We took over NUMBER SIX at The Marylebone hotel - one of the rather beautiful event spaces within the hotel (which is part of the Doyle

Taking the space that once held Galvin Bistrot De Luxe is Ooty Indian restaurant. It comes in three parts - a fine dining restaurant led by the ex head chef of Vineet Bhatia London, an underground cocktail bar and an all-day casual dining restaurant.

It's all change for Yosma. The Turkish meyhane, mangal and raki bar (essentially a Turkish tavern) opened in Marylebone in 2016 to acclaim - all inspired by the streets of Istanbul. We were also pretty impressed with the place ourselves. And now we hear that they're shutting up shop on Baker Street - but they'll be opening in central London

Looking for a healthy restaurant in Marylebone that's all gluten and dairy-free. Then it sounds like AOK kitchen may be just the thing. AND there's a gluten-free bakery too. 

Carlo Scotto's first solo venture, on Thayer Street, will be a two tiered affair with a casual ground floor space XR and then a first floor fine dining experience Xier with a tasting menu.

Dan Doherty has left Duck and Waffle and come back down to earth with his own pub, The Royal Oak in Marylebone. We pop in to see what he's cooking up in the kitchen.

It's been no secret that we're rather obsessed with Chick N Sours' Szechuan Aubergine (as you can see here). So we're immediately interested when we hear they're carrying on the theme at CHIK'N.

This time they're also influenced by the mighty Rick and Morty cartoon - which was responsible for bringing McDonald's

Carousel has just revealed a new Autumn line-up and, as ever, it's pretty impressive. If you're not familiar with Carousel, it's an events space plus a restaurant with a difference in Marylebone. They have an ever-changing list of chefs who take over their kitchens - and often attract some impressive talent from both the UK and abroad. It's also often a good chance to spot chefs who might be