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Wulf & Lamb opens their second plant-based restaurant in Marylebone

What: Wulf and Lamb

In a nutshell: Plant-based in Marylebone

Summing it all up: After success with their original plant-based restaurant in Chelsea, Wulf & Lamb have opened a second, this time in the heart of Marylebone. 

The low-down

They opened their first restaurant in Chelsea back in 2017 and that's been growing in popularity ever since - so much so that Wulf & Lamb have just opened their second restaurant in Marylebone.

Like the original, it's a plant-based affair, with favourites from the original, like the chargrilled cauliflower steak, appearing alongside new dishes for Marylebone. The menu features:

  • Smashed cucumber - edamame, avocado, spring onion, mint, coriander, ginger and mixed toasted sesame seeds
  • Zucchini tempura - crispy gluten-free batter with garlic mayo
  • Miso noodle salad - miso-glazed mushrooms, edamame beans, sugar snaps, spring onion and glass noodles with roasted peanuts in a ginger soya dressing, 
  • Glazed miso aubergine - roasted and glazed aubergine with spinach, spring onion and spelt in a pomegranate dressing
  • Artichoke pesto linguine - pine nut pesto with tarragon and hazelnut dressing topped with parmesan and chilli flakes 
  • Wulf pie - pulled jackfruit and lentil stew with mashed potato and baby carrots, garnished with parsley, peas and chilli

The restaurant is in a new development on Chiltern Street (it seats around 90) and is open 7 days a week. 

 

More about Wulf & Lamb

Where is it? 66 Chiltern Street, London W1U 4EJ

When does it open? Open now

Find out more: Visit their website or follow them on Instagram @wulfandlamb.

 

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