Having opened Riding House Cafe and now runnning Blixen Clive Watson is well able to put together a lovely all day space so hopes for this new Tower Bridge hotel restaurant/cafe are high.
We were already excited about the upcoming Tom Kerridge restaurant at The Corinthia Hotel, but now it seems that their main bar is getting a shake-up too. Marcis Dzelzainis and Michael Sager from Sager and Wilde are taking over the Bassoon Bar. Here's what we know...
Bloomsbury just got itself a very stylish seafood restaurant - we went to see what Brett Redman and Margaret Crow have done with Neptune at The Principal on Russell Square.
London's newest stylish hotel, L'oscar (read our story on its opening here) has opened for business in Holborn. And running the food side of things is Tony Fleming - who picked up a Michelin star at Angler in the South Place Hotel. With the hotel's all-day spot Cafe 'Oscar already open and the main restaurant The Baptist Grill
The Hotel Cafe Royal has created a brand new first-floor restaurant - and has recruited French chef Laurent Tourondel (who's big in the States) to look after it.
As Ollie Dabbous focuses his attention on his new restaurant Hide, the boutique hotel where he ran Henrietta will now be opening a more informal restaurant with the former Head Chef of Compagnie des Vins Surnaturels at the helm.
Having closed The Richmond in Hackney, Brett Redman and Margaret Crow are back in the seafood game with their new restaurant at the swanky Principal Hotel London on Russell Square.
If your day needs something seriously sugary to kickstart it, then head over to this new East London hotel where the all day cafe is serving up cereal cocktails and crazy shakes.
Holborn's credentials as a dining destination just got a boost with the news that L'oscar London is opening with a Michelin-starred chef in the restaurant and an all day cafe planned too.
He may have a three Michelin-starred restaurant in Rome, but chef Heinz Beck's plans for his new Mayfair restaurant at Brown's Hotel are more casual - with British produce supplying the additional wow factor.