Belgravia

It's one of London's best restaurants and has two Michelin stars to boot. But did you know that there's a new(ish) bar at A. Wong and you can try some of their food down there? We went along to see what they're serving up. 

We're only on day two of 2026 and we're already bringing you news of another new pizzeria gearing up to open in London. Weezie's has taken over the old Biscuiteers site in Eccleston Yards, just around the corner from Victoria Station. The people behind it, Will and Abbie Sandbach, run the Amie Wine Studio, which is right next door in the Belgravia development. They're describing Weezie's, which is named after Abbie's grandmother, as a pizza-focused restaurant and wine bar.

On the menu will be a range of thin-crust pizzas in the London/New Haven-style, along with various small

About a year after opening, Wildflowers are changing things a little bit in their bar. What was once simply their upstairs wine bar (albeit in a space which we really loved), is being transformed into a new Basque-style wine and pinxtos bar called Bar

What was Ganymede in Belgravia is being reborn, transforming it into The Elizabeth, with a little hand from Anthony Demetre. 

The chef, whose restaurant Wild Honey currently holds a Michelin star, is creating a new menu for the relaunch, with a look towards his signature "bistronomy" roots. On the menu, that translates into dishes

One of the biggest draws of Claude Bosi's two-Michelin-starred Brooklands is the fantastic terrace, one of the best rooftop dining spaces in London. However, the stunning terrace perhaps isn't the ideal space for a fine-dining Michelin-level experience, and now it's getting something of a summer overhaul.

Taking over this space for the whole of Summer is a new pop-up

Not wanting to be left out of the general London obsession with noodles, super luxe hotel The Peninsula London is getting in on the trend. They've just opened up a noodle bar that serves up a tight menu of noodle dishes alongside Gweilo beers from Hong Kong and the bar's own cocktail list.

The chefs behind the menu are the multi-award-winning Hou Yurui who has worked on the concept with Jonnie Liang,

Tom Brown has returned to the dining room where he got his first big break in London. With his name now on the door, we went to Knightsbridge to see what the chef was cooking up. 

2025 continues to be a year of dining well in London pubs. The latest central London boozer to take things up a notch is Belgravia pub The Alfred Tennyson, which is just getting ready to unveil a new upstairs dining room.

Alfie's will offer a very different menu to the general pub food downstairs, with a series of dishes created by the pub's Executive chef Ben Tish and Head Chef Stevie Phillip

The Prince Arthur is a new pub in Belgravia that's doing things a little differently, with a Basque food menu and lots of (own brand) caviar on offer. We went along to check it out.  

A Hot Dinners exclusive

If there's one thing that 2024 has taught us, it's that the London pub scene is very much still alive and kicking. We started the year strong with crowds thronging the newly opened Devonshire and since then we've had a slew of places serving up interesting offerings in the city's old boozers from new Irish pubs to more wine-led offerings. Now as one year ends and another looms, we have

There's been quite a shake up over at the Pantechnicon building in Belgravia with the newest arrival being the French restaurant Amélie. We went to check it out.

The Pantechnicon building fairly recently started out as a Nordic-Japanese dining and shopping hot spot that opened in late 2020 but for the last few months it's been undergoing a major refurbishment. Brace yourselves

Wildflowers is a beautifully designed space in Belgravia that's part-wine bar and part-restaurant, led by an ex-Elystan Street head chef. We approached it via a hidden courtyard to see what it was all about.

New rooftop restaurant Cornus is the first opening in over a decade from the team who brought us Medlar. We took a trip to Belgravia to check it out.

18/7/24 - updated with opening date and menu details

Fifteen years might be a long time between new restaurant concepts, but the team behind Medlar in Chelsea are finally ready to impress London with their next endeavour. It’s called Cornus and is opening atop the Ice Factory in Belgravia, an area surprisingly bereft of rooftop spaces.

They brought in Gary Foulkes as