An extremely talented duo are behind Tasca, the first, year-long residency to take over the kitchen at new Bethnal Green bar Cav. We went down to be wowed by the food and drink on offer there.
Perilla is getting close to being on Newington Green for a decade. Since our first visit, we've heard nothing but high praise for this restaurant so it was clearly time for us to revisit.
Longstanding London BBQ restaurant Bodean's has been given a makeover with the arrival of legendary meat man Richard Turner. We went down to see how much things have changed.
South Kensington is the unlikely location for the arrival of an interesting new restaurant in a historic old building. We went down to try out The Lavery.
Amidst a sea of luxury openings comes a well-priced Soho spot that wants to make sitting down for a bowl of pasta and a glass of wine an easy, fun thing to do. We find that 27 Old Compton Street is very much to our taste.
Guinness madness sees no sign of easing up in London. Latest to the party is The Ned, where they've opened a special bar where the drinks and food all revolve around Guinness. We went down to try it out and, of course, see how good their pints are.
Nina in Marylebone is already blowing up on social. We booked in to see if lives up to the hype.
Victor Garvey, the chef behind Michelin-starred SOLA, has taken on the reins of the impressive Midland Grand in King's Cross. We went to check out his new restaurant.
The founders of Roji have switched their attentions to this more casual Japanese affair just off Carnaby Street. We took a seat at the counter to check out what Himi has to offer.
Tucked down Bruton Place, between the Guinea and Bellamy's you'll find this rather cosy new Mayfair spot. We take a look at what Silva has to offer London's frenetic dining scene.
The newest Market Halls brings BAO, From The Ashes, Breddos and more to a brand new building right by the station concourse. We went down to check out London's latest food court.
A classic Shoreditch pub is reborn in the modern age, backed up with a great pub menu from ex-Allegra chef Patrick Powell. We tried out The Knave of Clubs (and didn't want to go home).
The team behind The Clove Club have taken a second stab at opening up on Kingland High Street. This time they're going for more of a Southern France and Spanish theme. We went for the stew and stayed for the mousse.
The Berkeley has unveiled its big new restaurant, La Môme, which originally hails from Monaco and Cannes. We went down to see how that translates to Knightsbridge.
The Blues Kitchen in Shoreditch combines great Southern soul food, cocktails and fantastic live music. Here's everything you need to know about it...