22 Palmer St, London SW1H 0PH

For an old-school Lyon bouchon experience look no further than Chez Antoinette. Owner Aurelia took inspiration from her grandmother’s cooking. So we're talking croque monsieur, French onion soup and chicken cordon bleu on the menu. Both this restaurant and the other branch in Covent Garden are packed with furniture, curios and art sourced from France.

3-5 Great Scotland Yard, London SW1A 2HN

If you aren’t headed to Sweden any time soon then a visit here to Michelin-starred chef Niklas Ekstedt's only restaurant outside Stockholm is a must. Here it’s all about using live-fire cooking, applying Swedish techniques to the best of British produce. That might translate to dishes like a Tunworth cheese cooked in a wood-fired oven and served with smoked honey.

4 Greycoat Pl, London SW1P 1SB

Set in the Grade II listed Edwardian Westminster fire station, Yaatra is a modern Indian restaurant
Executive chef Amit Bagyal worked with Atul Kochhar for years at both Kanishka Mayfair and Benares. Menus are created in a way to give you a tasting tour of the Indian subcontinent. The purple carrot & kohlrabi koftar is a signature dish.

76 Wilton Road, London SW1V 1DE

With an ex-sommelier from River Cafe and a chef from Brawn, visitors to Lorne should expect a particularly good wine list and a Modern British seasonal menu to match with it. It's deservedly rated as one of the best restaurants in Victoria.