South London

1 Electric Boulevard, Nine Elms, London SW11 8BJ

This restaurant covers the rooftop of the art’otel that's directly opposite Battersea Power Station, giving it unrivalled views of one of London's most iconic buildings. That's backed up by food from acclaimed chef Henrique Sá Pessoa (with Michelin stars to his name) who has produced a menu featuring contemporary Portuguese dishes using the best British, Spanish and Portuguese produce.

Ground Floor, 404-406 Market Row, Brixton, London SW9 8LD

This is Brixton wine bar is from Robin and Sarah Gill, best known for restaurants like Darby's, Bermondsey Larder and Sorella. It's inspired by the Parisian bar scene and there's definitely a French vibe to the bar. Created from the tiniest of kitchens, the menu changes regularly and is a combination of snacks, small plates and a few larger dishes.

Unit 19 & 20, Brixton Village, London SW9 8PR

Three Uncles started life as a takeaway restaurant, but their Brixton opening was the first time they launched a more traditional restaurant. Here they concentrate on the Cantonese roasted meats that have won them a great reputation, so expect roasted duck, crispy pork belly, char siu BBQ pork and lots more.

57 Nunhead Ln, London SE15 3TR

This Peckham restaurant comes from local success story, Kudu, and it's all about South African braai, with open-fire cooking a big part of the restaurant. Most of the dishes will come from the open grill and they'll also be using their nearby allotment as a source for the produce.

67-68 Granville Arcade, Brixton Village, London SW9 8PS

This Brixton restaurant is from Brian Danclair, the man behind the popular Fish, Wings & Tings. Here, he's using locally sourced ingredients to create refined sharing plates inspired by the Caribbean, Europe and the Americas. That's all backed up by fine wines and cockails.