South London

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kricketbrix

41-43 Atlantic Road, London SW9 8JL

Another Brixton success story (it started at Pop Brixton), locals were thrilled that they chose to open a prime site near its humble origins. it takes up two arches - the first arch offering a space to sit at the bar, have a snack or wait for a table in the second arch. There's a seasonal, ever-changing Indian inspired menu, including a wide range of vegetarian dishes alongside their famous Keralan fried chicken.

peckhambazaar

119 Consort Road, London SE15 3RU

This cosy pan-Balkan restaurant serves delicious plates of food from this otherwise relatively under-represented part of the world. There’s always a buzz here, with tables packed in tight for a taste of the daily-changing menu of dishes that take you on a journey. Thankfully, they often revisit some of their favourites that have achieved near-cult status, such as their courgette fritters and their grilled quail.

Peckham Levels

95A Rye Ln, London SE15 4ST

This former multi-storey car park plays host to everything from yoga studios to clothes retailers but its 6th floor is about the food. Here you'll find a number of residencies that change every so often. At the time of writing, these include 081 pizza, Indian food from Boxwallah and West African cuisine from Plantain Kitchen.

manzepeckham

105 Peckham High St, Peckham, London SE15 5RS

One of the oldest pie & mash shops in London, this branch of the Manze empire opened in 1927. Still in the original family’s hands, it’s renowned for its pies, mashed potato and liquor, as well as their jellied or stewed eels. Walking inside feels like stepping back in time with chilli vinegar on the table and white-clothed friendly staff.

angelsbakery

153 Rye Lane Peckham London SE15 4TL

Ask anyone for the best suya (Nigerian BBQ) in London and chances are they’ll suggest Angels Bakery. As its name suggests, it serves beautiful baked goods but come lunchtime the coals are lit to knock out takeaway boxes of the West African grilled meat staple. Choose from chicken, beef or lamb, seasoned beautifully and cooked with just the right amount of char.