Coming from a family of well known Hainanese chefs it's no wonder head chef Danny knows his way around a good laksa. They also have a special vegan menu.
Billed as a wine bar and kitchen, this diminutive Fitzrovian spot is inspired by "Continental enotecas and neighbourhood bistros" and has a small producer-focused wine list.
The original restaurant in the Salt Yard group - this introduced Londoners to the delights of Spanish and Italian small plates. They have a cracking wine and sherry list too.