Restaurant Reviews

17 Vanston Place, London SW6 1AY

Claude Bosi and his brother already have a pub in Wimbledon (the Fox and Grapes) and now they've opened their second in Fulham. This time, they'll be aiming for "modern British pub food" but Fulhamites can expect a stamp of quality as Bosi has enlisted Marcus McGuinness, the former Head Chef of Hibiscus (Bosi's two Michelin starred restaurant in Mayfair), to take over the revamped pub.

152 Curtain Road, London EC2A 3AT

It's the Brindisa group's fourth restaurant after taking on Soho, Borough and Kensington.This one is mainly featuring Mediterranean food and will also be blessed with a Cava menu.

12 Market Row, Brixton Market, London SW9 8LD

This new fried chicken restaurant is from William Leigh and Scott Collins (who's also behind Meat Liquor). Expect fried chicken done as best as it can be plus plenty of cocktails, craft beer and more.

5 Regent Street, London NW10 5LG

He's had a big hit with the Mall Tavern and now Jesse Dunford Wood has expanded further to Kensal Green.