8 Pall Mall, London, SW1Y 5NG

Described by top chef Pierre Koffmann as “a restaurant of low-key excellence, serving some of the best food in the city” Wild Honey St James has seen chef Anthony Demetre turn this hotel restaurant into a genuine gastronomic destination. There’s a particularly good value set lunch option but if you can stay for longer, do order whatever seasonal iteration of the crisp Sutton Hoo chicken with pasta is on the menu.

73 St. James's Street, London SW1A 1PH

This longstanding restaurant moved from its original Chelsea location to St James in 2015. Here in its new home, it attracts a regular clientele of VIPs. The menu roams every region of India’s culinary landscape from Tandoori Sea Bass Amritsari to Goa Green Chicken Curry.

160 Picadilly, London W1J 9EB

Situated in a former car showroom, this Viennese style cafe is now a bona fide celebrity magnet where financiers rub shoulders with stars of the stage and screen. Breakfast is probably the hottest ticket here but they also do a very nice afternoon tea too.

12 St George's Street, London W1S 2FB

Coming from the same group that opened Sumi and Endo at the Rotunda, this is a wood fire concept in Mayfair. The open kitchen is dominated with a huge wood grill, with the counter right in front of that being the place to be. The menu features dishes cooked over fire using a number of methods and even some of the cocktails are set on fire.