150 Piccadilly, London W1J 9BR

One of London’s most elaborate dining rooms, the food here by the well-respected executive chef John Williams more than matches its surroundings. Here is a restaurant where you can expect domes to be lifted off dishes like veal cheek blanquette with white asparagus and Madeira. For sheer theatricality, order the crepes Suzette which are finished off in front of you.

4 St James's Market, St. James's, London SW1Y 4QU

Chef patron Ramael Scully is of Chinese, Indian, Balinese and Irish descent and these influences inspire his cooking. The restaurant is a particular lure for vegetarians who are attracted by dishes like the bbq tender-stem broccoli with salted egg yolk, onion chinkiang vinegar and wasabi pea furikake.

5 Princes St, London W1B 2LQ

Tendril had been running as a supper club and pop-up before finding its permanent home in Mayfair. Run by Rishim Sachdeva (previously at Chiltern Firehouse) , the restaurant's driving aim is to serve "mostly vegan" food (which means one or two dishes may feature cheese) with dishes based on Rishim's experience gained in both British and Indian kitchens.

Brook Street, London W1K 4HR

The main Claridge's restaurant has returned with a completely new look and a more classic menu. The restaurant has reinvented itself as a "classically inspired but contemporary British restaurant" that is shying away from celebrity chefs and concentrating on delivering a menu of elevated British and European classics. There's a small bar in here too, so if you just fancy trying some snacks, that's well worth a look.