40-42 Chiltern Street, London W1U 7QN

Maset comes from the same team behind other Marylebone hits, Donostia and Lurra. But while those focused on Spanish food, this restaurant is inspired by southern coastal French cooking. Look out for classic dishes from the region like pâtes au pistou, fantastic steaks and make sure to try their very good cocktail selection.

35 Blandford Street, London W1U 7HA

The Hart is the newest opening from Public House Group (The Pelican, The Hero). Sitting on the corner of Chiltern Street and Blandford Street, the pub's name refers to the 1840s Hart family, known for great food, drinks and warm hospitality. The ground floor serves British beers and bar snacks like pork scratchings and chicken liver toast, while upstairs the dining room features nostalgic dishes such as crab cakes, steak & potatoes and banoffee pie. Everything focuses on seasonal produce from the group’s Market Garden at Bruern Farms.

7 Moxon Street, London W1U 4EP

After eight years shaping Peckham’s dining scene with Kudu, Kudu Grill and Curious Kudu, Amy Corbin and Patrick Williams moved their whole operation to Marylebone. The new Kudu unites all three restaurants under one roof. With the sama approach of mixing in European and South African influences, expect brand-new dishes alongside favourites from Kudu and Kudu Grill, plus a private dining room and bar area.

6-8 Blandford St, London W1U 4AU

This is the second Josephine from the team of Claude and Lucy Bosi, and it's a much more accessible location to the original in the wilds of West London. This time around, they've taken their influences from Parisian brasseries, with a menu that's full of classic French food in a restaurant that looks like it's been around forever (in a good way). The front gets the sun in the evening, so those terrace seats outside are highly prized.