18-22 Holbein Place, London SW1W 8NL

Corenucopia is chef Clare Smyth's spin-off Chelsea restaurant from her three-Michelin-starred Core. This is a little more casual, but not too much as it's still billed as a "luxury bistro". Expect Smyth's unique take on classic British dishes, like fish & chips, but with a very upscale approach.

3 Glendower Pl, South Kensington, London SW7 3DU

Led by chef Shilpa Dandekar, Pravaas looks for inspiration in its dishes from across India, with an emphasis on traditional cooking methods. Here you'll also find elevated takes on Indan staples alongside seasonally changing dishes, with the Mangalore chicken and the lamb galouti kebab being among the signatures.

37 Sloane Square, London SW1W 8AN

Martino’s is from the team behind The Dover, and it’s an all-day Italian restaurant with lots of nods to 1950s and ’60s trattorias, but within a modern setting. It's an all-day restaurant kicking off at breakfast with dishes in the evening including dishes like beef carpaccio, short rib ragù tagliatelle, meatballs zupetta and a standout lasagna verde alla Bolognese. Very handy for the tube, there's also an excellent bar here.

343 Fulham Road, London SW10 9TW

Roman pizzas are at the centre of this newish Chelsea pizzeria. That means hand-rolled (chefs use a traditional mattarello rolling pin) and wood-fired pizzas with a range of classic toppings. There's a strong cocktail offering with an Italian accent and plenty of fritti treats for starters too.