Kumori

After buzzy pop-ups, Kumori landed its first permanent home in Soho. Founder Marc Flekei brought in ex-Tobi Masa head chef John Randy De Guzman and senior sushi chef Alvin Contawe (Dinings, Roka). It’s a 30-seat, counter-only setup focused on made-to-order handrolls wrapped in extra-crisp nori. Expect combinations like spicy tuna with jalapeño miso, unagi foie gras, torched scallop and toro with bone marrow, plus vegetarian options.

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Test Drive

Test Driving Kumori, serving up extra crispy handrolls in its stylish Soho sushi bar

In the heart of Soho, Kumori is a vinyl/sushi bar serving up innovative handrolls. We went down to take a look. ...

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