216 Great Portland St, London W1W 5QW

This Middle Eastern grill restaurant is from the award-winning team behind the nearby Honey & Co. Expect dishes like lamb kofta and chops, whole fish and slow-cooked octopus, charred cauliflower and aubergine.

10 Berners Street, London W1T 3NP

This is the main restaurant at the London Edition and Jason Atherton is in charge of things. Expect a more upmarket affair to some of Atherton's other spots and a frankly jaw-dropping room.

34 Charlotte Street, London W1T 2NH

Since it opened in 1991, Pied a Terre has launched the careers of Richard Neat, Tom Aikens and Shane Osborn. Dishes comprise exquisitely sourced and prepared ingredients from this Michelin-starred kitchen, where Head Chef Aggelos Kassais is running the show. They're particularly good on vegetarian and vegan options here. It's the longest running holder of a Michelin star in London.

31 Rathbone Place, Fitzrovia, London W1T 1JH

This Peruvian restaurant is from Virgilio Martinez, former Executive Chef at Astrid y Gaston, listed on the San Pellegrino World’s Best Restaurants list. It aims to "integrate Peruvian traditional cuisine with a modern and contemporary twist."