28 Rupert Street, London W1D 6DJ

Downstairs from Soho pub The Blue Posts is this tiny restaurant, run by head chef Seamus Sam. It's a small counter dining affair with only 11 seats. Expect a regularly changing menu that mixes up British produce with Scandinavian and Japanese techniques.

70 Charlotte St, London W1T 4QG

Kitchen Table is the high-end counter dining restaurant from James Knappett and Sandia Chang. The whole experience begins and ends in the bar, but once in the main room you're seated around the open kitchen watching and interacting with the chefs while they create a spectacular tasting menu for you.

21 Berners Street, Fitzrovia, London W1T 3LP

Akoko is centred around West African cuisine and they say their aim is to "pay homage to the country's culinary heritage by using recipes passed down through generations and traditional cooking techniques of smoking, curing and fermenting".

22 Charlotte Street, London W1T 2NB

Jun Tanaka's Fitzrovia venture is a French/Mediterranean neighbourhood-style restaurant which uses fine dining cheffing techniques but with a more casual feel. The Pain Perdu with ice cream is an absolute must.