Eneko Atxa is best known for his Basque restaurant, the three Michelin starred Azurmendi. This is the London outpost of his more informal Spanish restaurant - but still with a Basque menu at the heart of things.
In the heart of Mayfair, high end Bocconcino serves up classic Italian cuisine - everything from homemade pasta and freshly made pizzas baked in the wood-fired pizza oven, to the highest quality seafood.
Amazingly popular vegetarian restaurant, serving up all manner of veggie and vegan dishes. Their burgers are very well regarded and the weekend brunch with scrambled tofu and aubergine bacon, among others, is a big hit.
With no bookings and super-fast Roman pizzas, this is a great spot for a quick dinner with friends. The price point is excellent too, with many pizzas all under a tenner. Don’t forget to order dessert.