Is Theo Randall thinking of opening somewhere new in London? We ask only because when Hot Dinners caught up with the InterContinental Hotel's chef at the recent La Dolce Vita fair in London, he was particularly evasive when we quizzed him on his plans for the year.
As you'll see from our chat, it does seem like the chef has plans for something exciting - he just wasn't prepared to tell us just yet…
Jason Atherton has apparently finally taken the plunge and left Maze, just as his book Maze: The Cookbook is being published. In a short piece in tonight’s Evening Standard, it’s being reported that Atherton will leave next month after eight years working with Gordon Ramsay Holdings.
The timing also couldn’t be more acute for Ramsay who just launched another branch of Maze in Melbourne two days ag…
As the dust settles on his announcement earlier this year to shut El Bulli for two years, Ferran Adria this morning announced that he'll be opening a pop-up, tapas-style restaurant in central London.
'There's only so much apple caviar or frozen chocolate air you can do before you want to simplify things and just make a decent tortilla,' Adria told Hot Dinners. 'I just want to sit in my kitchen, op…
Bar Boulud London – the first London restaurant to be opened by New York celebrity chef Daniel Boulud, has named the chef and front of house who’ll be in charge when it opens at the Mandarin Oriental hotel in Knightsbridge this May.
Heading up the kitchens is Dean Yasharian, who’s worked with Boulud for six years and was in charge of Bar Boulud in New York. Supporting Yasharian as front of house w…
Hey, we’re not picky – we’ll take plaudits where we can get them, so when Michael Tomasky, columnist for New York Magazine and blogger for the Guardian praised London’s restaurants in a roundabout kind of way, we were happy to get the praise.
In a blog for the Guardian today, Tomasky uses President Sarkozy’s visit to America to soundly trash the restaurant experiences he had in Paris recently. ‘I'…
The restaurant at the Zetter Hotel in Clerkenwell has long been a good-looking venue in need of a better chef. With Bruno Loubet at the helm, finally this restaurant has the brilliant cooking to go with the space. Loubet, together with his partners at the Zetter, Mark Sainsbury and Michael Benyan, has created a restaurant with a real sense of excitement.
The night Hot Dinners was invited, mid-week…
The Sunday Times’ Christine Toomey reports in today’s paper of her visit to El Bulli’s Barcelona workshop where Ferran Adria drops a series of hints as to how one might secure a table at El Bulli once it reopens in 2014 as a gastronomic think tank.
‘Maybe one week we will do just breakfasts. The next, we might be closed. The following, we might serve just one extraordinary supper.’ Another idea be…
London restaurant news round-up
Restaurant industry hours challenged
The parents of a London chef who died this week of complications following a bout of tonsillitis blamed the long hours he was working as a sous chef in the Tate Modern restaraurant for his death. 23-year-old Nathan Laity’s mother told the Daily Mail that her son ‘had just done 27 days on the trot, working 14-hour days. He got so r…
Heston Blumenthal has received just over £200,000 in compensation following the temporary closure of the Fat Duck for two weeks last year. That’s good news for Heston, but according to the Daily Mail, some of the guests who suffered food poisoning are still waiting for their payout.
Meanwhile, keep your eyes peeled for Heston and Delia, who’ll be appearing in a three minute ad slot during Corrie t…
To King’s Cross recently, where the owner of Camino has extended across the courtyard at the Regent Quarter to open up an Andalusian bodega/sherry bar called Bar Pepito.
Every conceivable kind of sherry is on offer, and at the launch Gonzalez Byass’ brand manager, the fabulously-named José Argudo López de Carrizosa, had flown in from Jerez to talk us through the best of them.
Two we particularly l…
It's already touted as the kind of place other chefs love to eat, with Mark Hix being a particular fan, so when Hot Dinners was invited down to try out the recently revamped Viet Grill earlier this month, we jumped at the chance.
Situated on the Dalston/Hoxton boundary on the Kingsland Road, Viet Grill is the sister restaurant of the nearby Cay Tre. Aimed at a more casual audience, Viet Grill has…
Tickets for the Taste of London festival go on sale today and we can reveal the restaurants who've already signed up for this summer's event:
Almeida & Restaurant Sauterelle
Asia de Cuba
Bentley's Oyster Bar & Grill
The Cinnamon Club
Colony Bar & Grill
The Grill at The Dorchester
Twilight star Kristen Stewart made her debut appearance on America’s Jay Leno show this week and much of the chat was about her recent trip to London.
Leno, a known foodie, wondered what Kristen thought of the London dining scene. ‘I actually don't mind it,’ she told Leno, adding ‘It's got a bad rap. I know you’re really into food and you’re really into food and you don’t like eating there.’