Gastroblog

Gastroblog

Jason Atherton confirms January opening for Pollen Street Social

Former Maze chef Jason Atherton has confirmed a January opening for his new restaurant Pollen Street Social, which will be just off Hanover Square.

In a release issued today Atherton said he's 'been dreaming about opening my own restaurant for nearly 20 years and am thrilled to have found this great site in the heart of Mayfair, a place that I love being part of.'

Pollen Street Social will feature…

Read more: Jason Atherton confirms January opening for Pollen Street Social

Wolfgang Puck confirms Cut steakhouse for London

Is London ready for another steakhouse? Coming just after another American company Goodman opened its second UK branch in the City to general acclaim, we hear that Los Angeles chef to the stars, Wolfgang Puck, has confirmed he’s also heading over to London.

In an interview this week, Wolfgang was quoted as saying; ‘We’re opening a Cut steakhouse in London’ which confirms stories earlier this year…

Read more: Wolfgang Puck confirms Cut steakhouse for London

Top Roman chef to open seafood restaurant in London

Top Italian chef Massimo Riccioli is heading for London to open a branch of his renowned restaurant La Rosetta - which has been serving up top-class seafood to the Romans since it first opened in 1966.

Riccoli will launch a fish and seafood restaurant in new five-star hotel The Corinthia, which is opening up on Whitehall Place in early 2011. He was last in town back in June cooking the welcome mea…

Read more: Top Roman chef to open seafood restaurant in London

French Laundry chef opens patisserie at Harvey Nicks

Fresh from the excitement brought on by last night’s Great British Bake Off, Hot Dinners is in a dreamy cake state of mind with the news that patisserie chef Claire Clark, formerly of the French Laundry (widely agreed to be one of the best restaurants in the world) is opening a mini-patisserie on the Fifth Floor at Harvey Nicks for two months.

Showing the utmost restraint, by not referring to it i…

Read more: French Laundry chef opens patisserie at Harvey Nicks

Nobu Berkeley’s days as London's number one celebrity dinner spot may be numbered now that Hakkasan has announced the opening of its second restaurant in Mayfair, just around the corner in Bruton Street, off Berkeley Square.

Hakkasan Mayfair, which opens this November, will be slightly bigger than its Hanway Street sibling with a 145-seater restaurant in the basement (including a private dining ro…

Read more: Hakkasan Mayfair will open its doors in November

Stop everything – and put 15 October 2010 in your diary. That’s when the booking lines for Heston Blumenthal’s first London restaurant open. The restaurant itself, Dinner by Heston Blumenthal, will be opening its doors on 1 December 2010. The number to put on speed dial for then is 0207 201 3833.

Key news from today’s press release includes the details of two set meals for budget-conscious diners…

Read more: Opening date announced for Dinner by Heston Blumenthal

There’s been a lot of speculation (well at least Hot Dinners was wondering) which chefs would be taking part in this year’s London Restaurant Festival’s 10:10:10 event – where 10 London chefs work alongside their out-of-town counterparts to create a special Sunday lunch on the 10th October. Today the full list was revealed, and there are some very exciting pairings to look forward to:

Alain Roux -…

Read more: Blanc, Bains and Roux head to London for 2010 Restaurant Festival

Some journalists may be sick of pop-ups but we're not really bothered what they're called, as long as they keep the London restaurant industry exciting. So we like the sound of a new pop-up restaurant (or ephemeral eaterie - take your pick) that's opening up next month to tie in with London Design Week.

Hel Yes! was commissioned by the Finnish Institute in London and will run from 15 September to…

Read more: Finnish Insitute launching pop-up for London Design Week

City oenophiles will have a new watering hole on their hands when Bar Battu opens on Gresham Street in October. Occupying the site that was formerly Molloy’s, this wine bar and bistro will have a ground floor wine bar with a dining room for 80 and an upstairs dining area for 40.

Head chef will be Sydney Aldridge who’s been at Galvin Bistrot de Luxe and also the Hoxton Hotel and Terminus in the Cit…

Read more: Former Galvin chef opens new bistro Bar Battu in the city

First grouse of the season from the Grill at the Dorchester

The foodie equivalent of the once-popular Beaujolais Nouveau run, the race to get the first grouse down from the first shoot on the Glorious Twelfth to restaurant tables here in London has become a big deal. Now while we certainly weren’t the first to try grouse in London, we did think it worth while celebrating the first grouse in style, so we were pretty pleased to be asked to the Grill at the…

Read more: First grouse of the season from the Grill at the Dorchester

Min Jiang summer sake pairing

We’d heard a lot about Min Jiang from other London foodies who’d praised both the views and particularly the restaurant’s famous Peking duck. But we were invited to try out something a little different last month at Min Jiang’s Summer Sake Pairing Chinese Food Dinner.

Situated at the top of the Royal Garden Hotel in Knightsbridge, Min Jiang was opened in the summer of 2008 and has carved out a n…

Read more: Min Jiang summer sake pairing

Gordon Ramsay confirms his LA gastropub with David Beckham

All those rumours that Gordon Ramsay was thinking about opening up an English pub in Los Angeles with his good friend David Beckham seem to have been true.

In an appearance on the late night George Lopez show in America this week, Ramsay was asked whether he was going to open a pub and he said yes. Asked what it would be like he said it would be 'modern British, somewhere cool, hip with good food.…

Read more: Gordon Ramsay confirms his LA gastropub with David Beckham

We're always up for a good foodie day out and a new event heading for London this November sounds like it's right up our street. Love Cooking will be at the Royal Festival Hall on 2 November and boasts a great turnout of top chefs hoping to share their enthusiasm for cooking.

The day's appearances include Rick Stein explaining everything there is to know about fish cooking, Hugh Fearnley-Whittings…

Read more: Hix, Corrigan and Clarke on men, eating and drinking

Top London restaurants to order grouse from the Glorious Twelfth

The Glorious Twelfth has arrived (the start of the grouse shooting season for those of you who don't possess plus fours or a Purdey), so naturally our minds at Hot Dinners are taken up with game chips and bread sauce – the perfect accompaniment to the grouse which will be winging (if you’ll excuse the pun) its way to London restaurants from today.  Here’s five places we’d recommend ordering it.

C…

Read more: Top London restaurants to order grouse from the Glorious Twelfth

Hell’s Kitchen winner Holli will help open new Savoy Grill restaurant

Last night seven million US viewers watched a Californian single mum, who'd never cooked lobster or venison before, win the role of Head Chef at London’s Savoy Grill when it opens in October. Holli Uglade beat off 15 rivals to secure the key role at Gordon Ramsay Holdings.

Uglade, who does have experience as a banqueting chef, will work with Andy Cook in heading up the kitchen at the Savoy for six…

Read more: Hell’s Kitchen winner Holli will help open new Savoy Grill restaurant

Hot Dinners recommends

Test Drive

Hot Dinners on Instagram